Shojin Ryori: The Art of Japanese Vegetarian Cuisine - Couverture rigide

Chu, Danny

4,27

22 �valuations de Goodreads

9789814516280: Shojin Ryori: The Art of Japanese Vegetarian Cuisine

Couverture rigide

ISBN 10 : 9814516287 ISBN 13 : 9789814516280

Editeur : Marshall Cavendish International (Asia) Pte Ltd, 2014

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Biographie de l'auteur :

Danny Chu is a former foreign currency trader who left the corporate world and followed his passion to Japan to learn more about shojin ryori, the art of Japanese Zen cuisine. With hard work and unwavering determination, Danny mastered traditional Zen temple cooking and became the first shojin ryori chef in Singapore. He ran Enso Kitchen for several years, delighting both vegetarians and non-vegetarians alike with his creative dishes, and garnered rave reviews from the media, including Wine & Dine, Travel+Leisure, BBC Good Food, Appetite, The Peak, Business Times and Channel News Asia. Today, Danny is based in Taiwan but returns to Singapore every quarter to organise lunch and dinner sessions which are eagerly anticipated and quickly snapped up once bookings open

Pr�sentation de l'�diteur :

Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen will show you how to transform simple, readily available ingredients into creative, flavourful and satisfying shojin ryori meals in your home kitchen

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