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Edité par CreateSpace Independent Publishing Platform, 2016
ISBN 10 : 1530849012ISBN 13 : 9781530849017
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Soft Cover. Etat : new.
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Edité par Alpha Edition, 2022
ISBN 10 : 9356151512ISBN 13 : 9789356151512
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Livre
Etat : New.
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Edité par Hachette Livre - BNF, 2018
ISBN 10 : 2019212862ISBN 13 : 9782019212865
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Soft Cover. Etat : new.
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Edité par Forgotten Books, 2017
ISBN 10 : 0282756124ISBN 13 : 9780282756123
Vendeur : Forgotten Books, London, Royaume-Uni
Livre impression à la demande
Paperback. Etat : New. Print on Demand. Excerpt from System of Theoretical and Practical Chemistry. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
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Edité par Culturea, 2024
Vendeur : California Books, Miami, FL, Etats-Unis
Livre
Etat : New.
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Edité par Outlook Verlag, 2019
ISBN 10 : 3734079381ISBN 13 : 9783734079382
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Livre impression à la demande
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Edité par Outlook Verlag, 2019
ISBN 10 : 3734069645ISBN 13 : 9783734069642
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Livre impression à la demande
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Date d'édition : 2023
Vendeur : True World of Books, Delhi, Inde
Livre impression à la demande
LeatherBound. Etat : New. LeatherBound edition. Condition: New. Reprinted from 1816 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 290 Friedrich Christian Accum, Frederick Albert Winsor, Duveen Alchemy and Chemistry Collection.
Edité par Forgotten Books, 2018
ISBN 10 : 0266542727ISBN 13 : 9780266542728
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Livre
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Edité par Outlook Verlag, 2019
ISBN 10 : 373407939XISBN 13 : 9783734079399
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Livre
Etat : New.
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Edité par 9/25/2019, 2019
ISBN 10 : 3734069653ISBN 13 : 9783734069659
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Livre
Etat : New. A Treatise on Adulterations of Food, and Culinary Poisons (Hardback or Cased Book) 0.81.
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Edité par London: Charles Tilt, 1828
Vendeur : Richard Cady Rare Books, Prescott, AZ, Etats-Unis
Livre
Hardcover. Etat : Good. Small 8vo; iv, xi-xxiv, 452 pages, leaf of errata and addenda. Odd collation but - see no missing leaves. Full contemporary calf, spine with four raised bands, five panels, black gilt lettered leather title label; binding sound but with rubbing, top edge a little foxed. 'A New Edition' on title page. Undated but between 1828and 1868. With an engraved frontispiece, and two plates of apparatus (plates only have some corner tidemarks). Endleaves with some staining. A better than good, complete copy. Greatly revised by Maugham - the first part on the history of substances used for chemical experiments, the second part giving extensive examples of tests selected from the labors of Klaproth, Thenard, Davy, Murray, Henry and others.
Edité par Sold by T. Boys 7 Ludgate Hill, London, at the Spar, booksellers of Thetford, Bury St. Edmunds, Norwich & Dereham. ( published by the Author)., 1819
Vendeur : Malcolm Books, Thetford, Royaume-Uni
Livre Edition originale
No Binding. Etat : Poor. 1st Edition. Frontispiece illustration + Title page + printers page + ix to xii (contents) + pages 1 to 54. Condition Unbound. Contents fair/good, 2 Blank front endpages, Part only of folding frontispiece illustration of Entrance to Thetford by Wilkinson of Thetford, see scan, lacking a few pages between Title page/ printers page and page ix/contents, someone in antiquary has crossed out page numbers not included here, some ageing/foxing, last page a bit loose. At base of page 54 is in ink End. So missing the details of the spings, i.e. page 55 to 159 & preface at front etc. Historically interesting with the geographical situation of Thetford, list and details of the various ruins, the present state of Thetford, coaches, 2 libraries, fishing, theatre, the market, fairs, churches, charitable institutions, grammar school, public buildings, noblemen & Gentlemen around Thetford including Duke of Grafton, Duke of Norfolk, Lord Calthorpe, Earl of Cadogan, Earl of Shannon, Willian Newton, Lord Walsingham, Lord Clermont, Sir Charles & Henry Bunbury, Miss Hethersett etc. and their home. This is one of the rarest works by Accum. Only a few copies in institutions, most just have it on micro form. At the time of listing only found one other copy for sale, complete and in very good condition for over £2,000 Size: 17.5 x 10.5cm. Approx.
Edité par Librairie Encyclopédique de Roret, Paris, 1835
Vendeur : Mouvements d'Idées - Julien Baudoin, Loupiac, France
Livre
Demi-cuir. Etat : Bon Etat. . contenant une suite d'expériences d'une exécution facile et sans danger, ainsi qu'un grand nombre de faits curieux et instructifs. Traduits de l'anglais de MM. Frédérick Accum, Samuel Parkes et Joseph Griffin par A. D. Vergnaud. Quatrième édition revue, corrigée et considérablement augmentée. Librairie Encyclopédique de Roret, 1835. Deux planches sur une page dépliante. Petit in-18, reliure demie basane rouge, frottée. Intérieur bien frais. Cachet et signature de deux anciens propriétaires distincts.
Edité par De Gruyter Apr 1826, 1826
ISBN 10 : 3111218201ISBN 13 : 9783111218205
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre impression à la demande
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Frontmatter -- Vorbericht -- Inhalt -- VORERINNERUNG -- Erster Theil. Baugrund -- Zweiter Theil. Bauholz -- Dritter Theil. Bausteine -- Register 388 pp. Deutsch.
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Edité par RORET, rue hautefeuille, Paris, 1825
Couverture souple. Etat : bon. R300045093: 1825. In-16. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Mouillures. 268 pages - traces de mouillures à l'intérieur de l'ouvrage sans réelle conséquence sur la lecture. . . . Classification Dewey : 540-Chimie et sciences connexes.
Edité par Librairie Encyclopedique De Roret, 1829
Vendeur : Collectors' Bookstore, Deurne, Belgique
Livre Edition originale
Hardcover. Etat : Fine. First Edition. First Edition thus, fine condition. Manuel de chimie amusante, ou nouvelles recreations chimiques Troisieme edition Special Collection by Frederick Accum; Samuel Parkes. Published by Librairie Encyclopedique De Roret in 1829. Hardcover. What makes this title so special is its limited availability. - Publishers Weekly. Collectible item in excellent condition.
Edité par M. Carey & Son, 1818
Vendeur : ROBIN RARE BOOKS at the Midtown Scholar, Harrisburg, PA, Etats-Unis
Livre
Hardcover. Etat : Fair. No Jacket. In fair condition. Boards are quite worn with scuffing, surface scratches to boards. Corners crushed with beginning stages of red rot to hinges and edges. Spine scuffed and slightly creased. Interior lightly toned with foxing. Staining both dampness and small areas of chemical throughout. Frontispiece torn and loose, but intact. Free of marginalia. Binding tight and intact. Please see photos. Accum never made any significant contributions to pure chemistry, but those he made made to technical and industrial chemistry were important; likewise, his activities as lecturer and author played a significant part in the diffusion of chemical practice. Apart from his membership of the Royal Institution, he corresponded with the Royal Irish Academy, the Linnaean Society, and the Royal Academy of Sciences in Berlin. Scarce.
Edité par Longman, Hurst, Rees, Orme, and Brown, London, 1820
Vendeur : Pazzo Books, Boston, MA, Etats-Unis
Hardcover (rebound in cloth). Etat : Very Good Condition. Second Edition. Neatly rebound in green cloth, some age toning to title, slight scattered foxing. A nice, bright copy overall. Second edition, same year as the first of what is generally considered the first book on food additives, an important book both gastronomically and historically. xxiv, 360pp. Cagle 536 (1820 1st ed.), Bitting 2, Simon (BG) 16 Accum's work on dangerously contaminated food caused a sea change in both consumer and business behavior, leading to the first moves towards government oversight of food safety. Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000815.
Edité par Milner And Company. 0, London.
Vendeur : James Hine, Ilminster, SOMER, Royaume-Uni
Hardcover. Etat : Very Good. No Jacket. 5th or later Edition. ND. c.1850. A new and cheaper edition published by Milner and company. Lacks both the front and rear free endpapers. Publishers plum coloured cloth with gilt and black decoration to spine. Cloth somewhat darkened and lightly rubbed around edges. Generally a very good solid copy of this rare & unusual edition. 32 pages of adverts at the end. 288 p. Book.
Edité par Longman, Hurst, Rees, Orme, Brown, and Green, London, 1823
Vendeur : Chanticleer Books, ABAA, Fort Bragg, CA, Etats-Unis
Hardcover. Second edition. Original tan and blue paper over boards, printed spine label, 12mo, viii, (9)-92, xxiii, [1] pp., title page engraving. Recipes for making wines from virtually every fruit available in Britain at the time. The first edition was published in 1820. The section at rear is devoted to promoting the second edition of the author's "Treatise on Adulteration of Foods and Culinary Poisons." Gabler G6930, Noling p. 21, Simon 16. Boards worn at corners and spine ends, contents quite clean and free of foxing.
Edité par Longman, Hurst, Rees, Orme and Brown Paternoster Row, 1820
Vendeur : HAUNTED BOOKSHOP P.B.F.A., CAMBRIDGE, CAMBS, Royaume-Uni
Membre d'association : PBFA
Livre Edition originale
Hardcover. Etat : Very Good. 1st Edition. 1st edition, a very good book, calf, gilt titles and decoration to spine, rebacked with original spine. pp xxiv, 360. Colour title page. Nefarious practices in the beer, bread, tea and numerous other goods exposed.
Edité par London, Stereotyped and Printed by Davies and Michael for R Ackermann 1815 (Second Edition), 1815
Vendeur : Inch's Books, Oxford, Royaume-Uni
xvii, 194pp, 7 coloured plates of which two are fold out, 6pp publisher's catalogue 26x17, rebound in red cloth, glt text Cloth a bit rubbed and marked; the original pages have a small number of margin marks and a couple of annotations, several pages have tape marks from a previous binding, edges are uncut and slightly wavey, first fold out plate is splitting along a fold, fair to good copy overall of a rare and important publication. Accum was one of the driving forces behind the adoption of gas lighting in London in the early years of the 19th century. He was also interested in food processing, and wrote a widely read book on the adulteration of food that stemmed from industrial processes using newly discovered chemicals without regard for their safety. The ensuring controversy led to him leaving London for his native Germany.
Edité par 0
Edition originale
Paris, Méquignon-Marvis, 1819 In-8 de XXXIII, (1), 305, (1) pages et 2 planches ; basane racinée de l'époque, dos lis orné, tranches mouchetées (pièces de titre refaites et ouvrage remonté dans sa première reliure). Première édition française, peu courante, procurée sur la seconde édition anglaise de 1828 (l'édition originale date de 1826). La traduction est de Jean René Riffault des Hêtres qui fut l'administrateur général de la fabrication des poudres et salpêtres à Paris jusqu'en 1817. "An interesting early work describing approximately 60 reagents and chemical techniques, illustrated by over 180 experiments. Accum briefly traces the history of wet chemical analysis, with particular reference to the contributions of Boyle, Duclos, Bergman, Scheele, Kirwan, and Westrumb." (Neville I, page 8). Déchirure ancienne restaurée au faux-titre, quelques rousseurs marginales toutefois bon exemplaire.
Edité par London Printed for Thomas Boys, 1820
Vendeur : Francis Edwards ABA ILAB, Hay on Wye, Royaume-Uni
2nd Ed. xv + [i] + 334pp. + [ii]. 7 plates comprising 6 folding hand coloured aquatint plates (frontis. reinforced and with fold split) and hand coloured aquatint to title page. Some browning, later e.ps., original patterned boards, loss to edges, upper leading corner creased, rebacked with much of original spine laid down. Friedrich Christian Accum or Frederick Accum (1769 1838) German chemist, whose most important achievements included advances in the field of gas lighting, efforts to keep processed foods free from dangerous additives, and the promotion of interest in the science of chemistry to the general populace.Originally published as Practical Treatise on Gas-Light, London 1815, going through four English editions to 1818, rewritten as the above and first published in 1819. US$559.
Edité par R. Ackermann, London, 1821
Vendeur : Pazzo Books, Boston, MA, Etats-Unis
Edition originale
Hardcover. Etat : Very Good Condition. First Edition. Original boards rebacked in cloth, lacking the frontispiece but otherwise complete. Colored vignette illustration to title, endpapers refreshed, slight wear and age toning to title, scattered very minor foxing and staining. With ads for his Adulterations of Food book at the rear. 356, xx pp. Cagle 531, Bitting 2, Vicaire 4. The first really scientific look at cookery, though surely not to blame for the self-indulgent excesses of molecular gastronomy. Sections on abstinence and competitive eating, pickling, vegetarianism, smoking, curing, etc. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Science & Technology. Inventory No: CAT000816.
Edité par R Ackerman London, 1815
Edition originale
Hardcover. Etat : Good. 1st Edition. First edition, vpp Prelims + 186pp, uncut, 7 colour plates, modern half leather marbled boards and end papers. The contents are in good condition, with a little foxing throughout, and offsetting of some plates. Two of the plates have old sellotape marks from where they were re-affixed prior to the book being rebound. The boards are in excellent condition.
Edité par A Paris: Chez Méquignon-Marvis? 1819., 1819
Vendeur : Nigel Phillips ABA ILAB, Chilbolton, Royaume-Uni
8vo, pp. xxxiii, 305, (1), 2 engraved plates. Half-title. Some light foxing. Contemporary tree sheep, spine ruled in gilt (head of spine slightly worn, one lower corner bumped). FIRST EDITION IN FRENCH, translated by Jean René Riffault des Hêtres from the greatly enlarged second edition of A practical essay on chemical re-agents or tests, ?an interesting early work describing approximately 60 reagents and chemical techniques, illustrated by over 180 experiments. Accum briefly traces the history of wet chemical analysis, with particular reference to the contributions of Boyle, Duclos, Bergman, Scheele, Kirwan, and Westrumb? (Neville I, p. 8, note to the first edition). Cole 8. Neville I, p. 10.
Edité par London, Longman, Hurst Rees, Orme, Brown and Green, 1823
Vendeur : Librairie Gastéréa, Lausanne, Suisse
Petit in-8°, demi-maroquin vert, dos lisse orné du titre en long (reliure de l'époque), 11 pp. de catalogue, VIII (9)-92, XXIII pp. ("Treatise on alterations of food and culinary poisons) 2ème édition de ce sympathique recueil de recettes de préparation de vins à partir de toutes sortes de fruits Page de titre illustrée d'une eau-forte Dos bruni, coupes et coins frottés, intérieur frais.
Edité par Printed for the author, Old Compton Street, Soho; and G. Kearsley, Fleet Street; Bell and Bradfute, Edinburgh; Brash and Reid, Glasgow; and Archer and Colbert, Dublin., London, 1803
Vendeur : Marrins Bookshop, Folkestone, KENT, Royaume-Uni
TWO VOLUMES. FIRST EDITION. 8.5 x 5.5 inches. Vol. I, [2] + vi + blank leaf + xvi Names of Subscribers + xvi + iii + [i] pp. + 373 + [1] pp; Vol. I, [2] + xxvii + [1] + 360 pp. + xxxi pp., including index. Bound in contemporary tree calf; spines in compartments with gilt bands and contrasting maroon labels, which now have no titles. Some wear to extremities and scattered foxing; otherwise a very good set. Illustrated by 5 engraved plates, including 2 frontispieces. A systematic survey of chemistry, covering general principles and the properties of gases, acids and the known chemical elements, including metals. Friedrich Christian Accum (1769-1838) was a German chemist, who lived in London, 1793-1821 and worked at the Royal Institution. He is known as a pioneer of gas lighting and a campaigner against food adulteration. A second edition appeared in 1807, with two further editions being published in Philadelphia. NATURAL HISTORY/SCIENCE CHEMISTRY SCIENCE- CHEMISTRY 19TH CENTURY NATURAL HISTORY/SCIENCE.