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Edité par Knopf, 2009
ISBN 10 : 0307267512ISBN 13 : 9780307267511
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Knopf, 2009
ISBN 10 : 0307267512ISBN 13 : 9780307267511
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Alfred A. Knopf, New York, 2010
Vendeur : Vero Beach Books, Vero Beach, FL, Etats-Unis
Livre
Hardcover. Etat : New. Etat de la jaquette : New. Hirsheimer & Hamilton (photography); Bastainich, Lidia Mattichcchio (photography) (illustrateur). New condition color photographic boards contained in a new condition non price-clipped color photographic dust jacket. Includes Dedication; Acknowledgments; Introduction; General Reference Recipes; Sources; The Public Television Series of Lidia's Italy: Lidia Cooks From the Heart of Italy; Recipe Finder by Course and Index. Illustrated with color photographs. "In this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavors - the kind of elemental, good family cooking that is particularly appreciated today. Penetrating the heart of Italy - starting at the north, working down to the tip, and ending in Sardinia - Lidia unearths a wealth of recipes.All the recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact - the farmers, shepherds, foragers, and artisans who produce regional cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art." - excerpt from the inner front and rear jacket flaps.
Edité par Knopf, 2007
ISBN 10 : 1400040361ISBN 13 : 9781400040360
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Knopf, 2007
ISBN 10 : 1400040361ISBN 13 : 9781400040360
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Knopf, 2009
ISBN 10 : 0307267512ISBN 13 : 9780307267511
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par Knopf, 2009
ISBN 10 : 0307267512ISBN 13 : 9780307267511
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Knopf, 2007
ISBN 10 : 1400040361ISBN 13 : 9781400040360
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par Knopf, 2007
ISBN 10 : 1400040361ISBN 13 : 9781400040360
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Alfred A. Knopf, New York, 2009
ISBN 10 : 0307267512ISBN 13 : 9780307267511
Vendeur : Books Tell You Why - ABAA/ILAB, Summerville, SC, Etats-Unis
Livre Edition originale Signé
Hardcover. Etat : As New. Etat de la jaquette : As New. First Edition; First Printing. A stunning first edition/first printing in As New condition in alike dustjacket. Boldly SIGNED by cooking legend, TV star and author Lidia Bastianich directly on the half-title page; Bastianich's sixth book, a journey through 175 recipes from the dumplings with speck from the Trentino-Alto Adige, rice dishes of from Lombardy, polenta from the Valle d'Aosta all the way South with dishes like Shepherd's Rigatoni from Calabria or Flatbread Lasagna from Sardinia. Buon appetito; Color Photographs; 8vo; Signed by Author.