Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
ISBN 10 : 2762558034ISBN 13 : 9782762558036
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Livre Edition originale
Etat : Good. First Edition. Used book that is in clean, average condition without any missing pages.
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Offres d'occasion à partir de EUR 3,84
Trouvez également Edition originale
Edité par Les Editions Heritage, 1988
ISBN 10 : 2762559804ISBN 13 : 9782762559804
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.8.
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Offres neuf à partir de EUR 64,92
Offres d'occasion à partir de EUR 6,35
Trouvez également Couverture rigide
Edité par Greywood Publishing Limited
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Edité par Les Editions Heritage January 1985, 1985
ISBN 10 : 2762558077ISBN 13 : 9782762558074
Vendeur : Dunaway Books, St. Louis, MO, Etats-Unis
Livre
Hardcover. Etat : Good.
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Offres d'occasion à partir de EUR 4,33
Edité par Heritage + Plus, 1985
ISBN 10 : 2762558093ISBN 13 : 9782762558098
Vendeur : UHR Books, Hollis Center, ME, Etats-Unis
Livre
Hard Cover. Etat : Very Good. No Jacket. Clean and tight copy.#4 Size: 4to - over 9¾" - 12" tall. Cookbook.
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Offres d'occasion à partir de EUR 5,71
Edité par société centrale d'evangelisation, 1950
Vendeur : Librairie Thé à la page, Montélimar, France
Couverture souple. Etat : Bon. société centrale d'evangelisation collection , 1950. 1 volume broché(s) format In-8 bon 56 pages.
Edité par Les Editions Heritage Inc., 1988
ISBN 10 : 2762559715ISBN 13 : 9782762559712
Vendeur : A Good Read, Toronto, ON, Canada
Livre
Paperback. Etat : Very Good. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. ; 8.2 X 5.1 X 0.4 inches.
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Offres neuf à partir de EUR 93,39
Offres d'occasion à partir de EUR 6,71
Trouvez également Couverture souple Edition originale
Edité par Heritage Plus, 1985
ISBN 10 : 2762558050ISBN 13 : 9782762558050
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
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Offres d'occasion à partir de EUR 13,34
Trouvez également Couverture rigide Couverture souple Edition originale
Edité par Les Messageries du St Laurent Ltee, 1970
Vendeur : Kayleighbug Books, IOBA, Cedar Grove, WV, Etats-Unis
Membre d'association : IOBA
Softcover. Etat : Fair. Etat de la jaquette : Fair. No Stock Photos! We photograph every item. Volume 1 of a 12-volume set. 96-page booklet with three-hole punch. in original box. Box has significant wear, booklet has some water staining to top edge; Volume I covers Kitchen Arithmetic, Hors d'oeuvres and Canapes; Soups; How to Cook Meat; Beef;
Edité par Heritage Plus, NY, 1985
Vendeur : Ken's Book Haven, Coopersburg, PA, Etats-Unis
Edition originale
Hardbound. Etat : VG/Spiral binding. 1st Edition.
Edité par Les Editions Heritage Inc, Saint-Lambert, QC, 1988
ISBN 10 : 2762559707ISBN 13 : 9782762559705
Vendeur : J. W. Mah, Burnaby, BC, Canada
Livre Edition originale
Paperback. Etat : Fine. 1st. (CAD) No markings, Fine. 21 x 13.5 cm, photo wraps showing table set for two in front of arched window, [1-10], 11-120pp, [2]p index, [5]p blank for notes. [1] printer page. 8pp colour photos of prepared dishes. This is the French language edition of TRADITIONAL HOME COOKING. (1.33 JM HOZ 402/b1 Size: 8vo - over 7¾" - 9¾" tall.
Edité par Editions Heritage, Incorporated, 1991
ISBN 10 : 2762560586ISBN 13 : 9782762560589
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.98.
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Offres d'occasion à partir de EUR 22,44
Edité par Les Editions HÃ ritage, 1987
ISBN 10 : 2762558972ISBN 13 : 9782762558975
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Livre
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.36.
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Offres neuf à partir de EUR 242,22
Offres d'occasion à partir de EUR 27,46
Trouvez également Couverture rigide Couverture souple
Edité par Mount Royal Rice Mills Ltd 0, Montreal, QC, Canada
Vendeur : Bay Used Books, Sudbury, ON, Canada
Soft cover. Etat : Fair. Publication date unknown. Moderate to heavy wear to cover, some fading of colour, some brown spots, creasing. Binding tight, pages clean. Pictures available upon request.
Edité par McGraw-Hill Ryerson Ltd, Toronto, 1980
Vendeur : Books Plus, LLC, Lexington, SC, Etats-Unis
Edition originale
Hard Cover. Etat : BOOK FINE. Etat de la jaquette : JACKET VERY GOOD. 1st Edition. 274pp. AN EXTREMELY CLEAN, ATTRACTIVE COPY WITH A BRIGHT,DUSTJACKET IN NEW, GLOSSY BRODART. NO PREVIOUS OWNER MARKINGS. Illustrated through out in color.
Edité par Les Editions Heritage, Saint-Lambert, QC, Canada, 1993
ISBN 10 : 2762560594ISBN 13 : 9782762560596
Vendeur : Bay Used Books, Sudbury, ON, Canada
Livre
Hardcover. Etat : Very Good. Very Good Condition. Minor wear. Binding tight, pages clean. Pictures available upon request.
Edité par Pagurian Press Limited, Toronto, 1976
ISBN 10 : 0889320403ISBN 13 : 9780889320406
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre
Hardcover. Etat : Good. No dust jacket, plain brown cover has small surface marks on front cover, book title written on top edge written in felt pen, 3 recipes have small cook's notes, title in gold on side edge is faded, otherwise without flaw. 9 X 11" 125 pages. This book was a labor of love for Mme. Benoit. Here is an inside look at the secrets and favorites of this special woman. It contains her own favorite recipes, the ones she chose for her own guests in her busy rounds of entertaining. These recipes reflect her belief in Escoffier's teachings, summed up in the phrase: "Make it Simple.".
Edité par McGraw-Hill Book Company, Toronto, 1975
ISBN 10 : 0070822913ISBN 13 : 9780070822917
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 4th Printing. Dust jacket has very light shelfwear, text is without flaw. 6 X 9" 300 pages. Known around the world for her delicious French-style country cooking, Madame Benoit presents a complete range of techniques and recipes that will help you get the most out of your microwave oven and raise everyday meals to great culinary experiences.
Edité par McGraw-Hill Ryerson Limited, Toronto, 1981
ISBN 10 : 0075480425ISBN 13 : 9780075480426
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Good. Color Photographs (illustrateur). First Edition. Dust jacket has shelf-wear, small spot on side edge and p.29, otherwise clean and well bound, 6 X 9" 203 pages. Madame Benoit has put together a collection of her most successful gourmet recipes for roasting, broiling, slow cooking, baking - even dehydrating fruits and vegetables as well as many helpful hints on how you can achieve perfect results with your convection oven.
Edité par The Reader's Digest Association
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Edité par McGraw-Hill Ryerson Limited, Toronto, 1981
ISBN 10 : 0075480433ISBN 13 : 9780075480433
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre
Soft cover. Etat : Very Good. 2nd Edition. Soft cover is lightly tanned at edges, top and bottom corners of front panel are creased, very light shelfwear, first three pages of text have very light wear at corners, otherwise without flaw. 6 X 9" 86 pages, from 1981. Revision of French version published by Editions Beauchemin, Montreal, 1959, with title: Secrets et recettes du cashier de ma grand'mere. When asked for one of her recipes, like so many women of her time Rosana Beaudin Cardinal would answer "Put a little of this, a little of that, let your nose and your heart do the adding, and cook until done!" Canadian women of the 1800s had to be inventive since so many ingredients were not readily available, cookbooks were rare and cooking schools didn't exist. This is a wonderful collection of Madame Benoit's grandmother's recipes. With a little story for each recipe and brought up to date with measurements (Metric & Imperial) for all to enjoy.
Edité par McGraw-Hill Ryerson, Toronto, 1980
ISBN 10 : 0070829748ISBN 13 : 9780070829749
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre Edition originale
Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. Colour Photographs (illustrateur). First Edition. Dust jacket has edgewear, text is without flaw. 6 X 9" 274 pages. From 1980. Collected on her travels and from her friends, Madame Benoit, first lady of Canadian cooking, has assembled her favorite recipes from the four corners of the globe. Divided into chapters according to country of origin with recipes listed according to course sequence.
Edité par Les Messageries du St-Laurent Ltee Depot
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. No extraneous markings. All pages are intact and binding is strong. Secure packaging for safe delivery. 1.
Edité par LES MESSAGERIES DU SAINT LAURENT, 1980
Vendeur : HISTOLIB - SPACETATI, AIX-VILLEMAUR-PALIS, France
Livre
Couverture rigide. Etat : Satisfaisant. COUVERTURE USEE . REPAREE INTERIEUREMENT . BON EXEMPLAIRE . attention :LIVRE EPAIS ET LOURD (+ de 3 kg );
Edité par Arkstee & Merkus, Amsterdam, 1766
Vendeur : C. Parritt, Derby, Royaume-Uni
Livre Edition originale
Full-Leather. Etat : Good. No Jacket. First Edition. 1766 1st edition. First two parts of four bound in one volume. 164pp + 152pp. Good/None. Full leather mottled calf boards, front board reattached, some rubbing/wear. Contents clean and tight but for very minor soiling/browning. Owners name to first page of text, very small tear to one page. Epistolary style novel by the French playwrite and author. Published in 4 parts, this volume includes the first 2 parts. In French.
Edité par Les Messageries Du saint Laurent
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Edité par Les Messageries du St-Laurent, Montreal
Vendeur : Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Canada
[1970]. (4to) Very good plus. Issued without dust jacket. 1152pp. 12 sections bound in a post-binder with an orange and green floral pattern. Illustrated with black and white and color photographs. There is a previous owner's inscription and a small tear at the bottom of the front inner hinge. (Cookbooks, Cookbooks).
Edité par Les Messageries Du Saint Laurent Ltee., Montreal, Quebec, Canada, 1979
Vendeur : Black's Fine Books & Manuscripts, Toronto, ON, Canada
Edition originale
Hardcover. Etat : Near Fine. First Edition. pp. 1152. Thick, heavy 4to., measuring 11.5" x 9" x 3". Pictorial boards with orange, white, and green floral-patterned illustrations and lettering to spine and front board bound in original metal-bolt binding. Replete with many hundreds of black and white and colour photographs, illustrations and photographic reproductions. Lightest rubbing to extremities, contents bright, clean and unmarked with tight, original sound binding. Overall, very good+ to near fine. From the preface: "For almost 30 years Madame Jehane Benoit has been championing the cause of "la cuisine" in Canada. She is a graduate in food chemistry from the Sorbonne in Paris, but her real interest in food is emotional and imaginative. She needs no introduction to French Canadians. In Quebec, there is no chef better known. There is at least one of her 18 French cookbooks in most Quebec kitchens. More than 8000 have attended her Montreal cooking school." Includes a rich variety of ethnic and regional dishes. Recipes include: Flemish Asparagus, French Brioches, French Chestnut Mousse, French Crepes, French-Style Beets, Frog Legs Provencale, Vaudoise Cheese Puffs, Shandy Gaff, Acadian Stew, Alsatian Eggs, Andalusian Mayonaisse, Normandy Apples, Quebec Apple Dessert, Aurore Sauce, Shabu Shabu, Pot-au-Feu, Crackerjack, English Golden Buck, Piedmont Fondue, Choron Sauce, Quebec Cipaille, Brandade of Cod, Floating Islands a la Francaise, Snipe Pie, Lac Saint Jean Tourtiere, Turkish Burek, Indian Mousse, Irish Boxty, Irish Burgers, Quebec Jam Dumplings, Lac Saint Jean Gourganes, Lac Saint Jean Bread Pudding, Devil Sauce, Sauce Robert, Moussel et al.
Edité par Les Messageries Du Saint Laurent Ltee, 1977
Vendeur : Old Goat Books, Waterloo, ON, Canada
Livre
Hardcover. Etat : Near Fine. Hardcover. Condition: Near Fine. First Edition. pp. 1152. Thick, heavy 4to., measuring 11.5" x 9" x 3". Pictorial boards with orange, white, and green floral-patterned illustrations and lettering to spine and front board bound in original metal-bolt binding. Replete with many hundreds of black and white photographs and illustrations. Lightest rubbing to extremities, and slight marking to spine, contents bright, clean and unmarked with tight, original sound binding. Overall, very good+ to near fine.
Edité par Les Messageries du St. Laurent, Quebec, 1972
Vendeur : Books & Bygones, Reading, Royaume-Uni
Livre
Hardcover. Etat : Good. No Jacket. English Text throughout. 12 Vols. 1. Kitchen ARithmetic, hors d'oeuvres and canapes, Soups, How to cook meat. 2. Beef (contd), Lamb, Veal, Pork, Ham. 3. Poultry and ##small Game, Venison, Garden Barbecues, Roasting, Chafing Dishes, Eggs. 4. Egg (contd), Green Vegetables, 5. Green Vegetables (contd), Dried Vegetables, Fish and Shellfish, Electric Blender, Hot and Cold Sauces, Herbes and Food Seasoning. 6. Spices, Sandwiches, Macaroni, Spaghetti and Doughnuts, Rice Dishes. 7. Cookies, Pastry, Pies. 8. Cakes, Decorating, Cream, Syrups,Sauces for Desserts,Salads, Pickles. 9. Preserves, Hot and Cold Souffles, Desserts, Ice Cream. 10. Ice Cream (contd), Candiesd, Pressure Cooking, James and Jellies, Health Foods, Freezing. 11.Cheese Beverages,Wines, Home Made Wines, Menu Suggestions, 12, Questions and Answeres, Tips for Young Marrieds, Dictionary of Culinary Terms, Alphabetical Index. Good Condition, spines slightly sunned/aged. but not rubbed. Note: Non-U.K. buyers please contact us for postage charges.