Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Meat Trades' Journal, 1929
Vendeur : World of Rare Books, Goring-by-Sea, SXW, Royaume-Uni
Etat : Fair. 1929. No Edition Stated. 544 pages. No dust jacket. Blue cloth with gilt lettering. Contains black & white illustrations and plates. Pages are mildly tanned throughout. Text is clear. Binding remains firm. Boards have heavy edge-wear with bumping to corners, crushing to spine ends and rub wear all over. Gilt lettering darkened to spine .Book has a prominent forward lean. Noticeable white staining.
Edité par he Meat Trades' Journal Co. Ltd., London, 1929,, 1929
Vendeur : Daisyroots Books, GRANGE OVER SANDS, CMA, Royaume-Uni
Livre
Hardcover. Etat : Very Good. A Handbook on Meat and Text Book for Butchers HAMMETT, R. C. & NEVELL, W. H. The Meat Trades' Journal Co. Ltd., London, 1929, hardback, VG, boards blue/gilt, b/w frontispiece in addition to 129 b/w photographs and b/w drawings, 544 pp in addition to a 31 page trade directory and buyers guide. Gentle shelf wear, sound binding, no inscription or annotations, slight lean to the spine, pages clean, tanned, edges dust stained. COOKING, MEAT, BUTCHERY, HISTORICAL CONTEXT, SLAUGHTER, CUTTING, SHOPS, EQUIPMENT, CURING AND PRESERVING, SALESMANSHIP 46140 COOKING hb 85 £91.50.