Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : Upward Bound Books, VALRICO, FL, Etats-Unis
Livre
Etat : Acceptable. This item is worn. May have signs of wear this may include aesthetic issues such as scratches, dents and worn corners. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy number of notes and highlighting, but the text is not obscured or unreadable.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Livre
paperback. Etat : Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Columbia University Press, 2012
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Livre
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Columbia University Press 2012-01-17, New York |Chichester, 2012
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : Blackwell's, London, Royaume-Uni
Livre
paperback. Etat : New. Language: ENG.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Livre
Soft Cover. Etat : new.
Edité par Columbia University Press, 2012
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Livre
Etat : New. Editor(s): Albala, Ken; Eden, Trudy. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 272 pages, illustrations. BIC Classification: HRC; JFCV. Category: (P) Professional & Vocational. Dimension: 163 x 230 x 13. Weight in Grams: 374. . 2012. Paperback. . . . .
Edité par Columbia University Press 12/27/2011, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Livre
Paperback or Softback. Etat : New. Food and Faith in Christian Culture 0.85. Book.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Livre
Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Livre
Etat : New.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Paperback. Etat : very good. Very Good Copy. Customer Service Guaranteed.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : Byrd Books, Austin, TX, Etats-Unis
Livre
Paperback. Etat : very good. In Used Condition.
Edité par Columbia Univ Pr, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. 265 pages. 8.75x6.00x0.50 inches. In Stock.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Livre
Etat : New. Editor(s): Albala, Ken; Eden, Trudy. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 272 pages, illustrations. BIC Classification: HRC; JFCV. Category: (P) Professional & Vocational. Dimension: 163 x 230 x 13. Weight in Grams: 374. . 2012. Paperback. . . . . Books ship from the US and Ireland.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par Columbia University Press, New York, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : MARCIAL PONS LIBRERO, MADRID, Espagne
Livre
TAPA BLANDA. Etat : New.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : New. Book is in NEW condition.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Livre
Paperback. Etat : new. New. Fast Shipping and good customer service.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : Front Cover Books, Denver, CO, Etats-Unis
Livre
Etat : new.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : Wizard Books, Long Beach, CA, Etats-Unis
Livre
Paperback. Etat : new. New.
Edité par Columbia University Press, 2012
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Livre
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Columbia Univ Pr, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. 265 pages. 8.75x6.00x0.50 inches. In Stock.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149964ISBN 13 : 9780231149969
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Livre
Hardcover. Etat : Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.
Edité par Columbia University Press, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Paperback. Etat : new. New Copy. Customer Service Guaranteed.
Edité par Columbia University Press, New York, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Livre
Paperback. Etat : new. Paperback. Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure.Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Edité par Columbia University Press, New York, 2011
ISBN 10 : 0231149972ISBN 13 : 9780231149976
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Livre
Paperback. Etat : new. Paperback. Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure.Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.