Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par CAHNERS PUBL, 1975
Vendeur : Alplaus Books, Alplaus, NY, Etats-Unis
Livre
Hardcover. Etat : Good. Both volumes, ex-library hardbound copies without dust jackets. Cahners Books, 1975. Usual library markings but no text markings noted, moderate usage wear. ISBN for the 2-volume set is 0-8436-2086-2.
Edité par Boston Massachusetts : Cahners Books, 1975
ISBN 10 : 0843620757ISBN 13 : 9780843620757
Vendeur : Rainy Day Books (Australia), The Basin, VIC, Australie
Livre
Good hard cover. 351p. includes index.
Edité par CAHNERS PUBL, 1975
Vendeur : Princeton Antiques Bookshop, Atlantic City, NJ, Etats-Unis
HARD BACK GREY/PEACH. Etat : GOOD. Volume 1 contains, Acts 1-3 has 351 pgs & Vol 2 contains Acts 4-7 has 460 pgs, booplate to inside front covers, previous owners rubber stamp to page foredges and inside covers and end pages, covers rubbed DATE PUBLISHED: 1975 EDITION:
Edité par Cahners Publishing, United States
ISBN 10 : 0843620862ISBN 13 : 9780843620863
Vendeur : Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Canada
Livre
[0-8436-2086-2] [1975]. (Hardcover set) Very good, no dust jacket. 351, 460pp. 2 volumes. Photographs, illustrations, tables, diagrams, tables, notes, bibliography, indices. There is a previous owner's name on the front endpaper of volume 2, there is minor underlining in the last 100 pages of volume 2. Book about Food Service Management, Hospitality Industry & Motel Management. (Business, Hotel Management).