Type d'article
Etat
Reliure
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Evaluation du vendeur
Edité par The N. K. Fairbank Company, Chicago, 1907
Vendeur : Mountain Books, Kent, CT, Etats-Unis
Livre Edition originale
Soft cover. Etat : Poor. First Edition. Scarce first edition cook book. The spine has some paper loss and the front cover is almost detached. It is in plastic for preservation. We ship fast.
Edité par Dover Publications, 1996
ISBN 10 : 0486291960ISBN 13 : 9780486291963
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.2.
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Offres d'occasion à partir de EUR 16,12
Edité par The White Mountain Freezer Co., Nashua, NH, 1900
Vendeur : biblioboy, North Providence, RI, Etats-Unis
Pamphlet. Etat : Fair. first thus. The White MountainFreezerCo. Nashua NH. no date circa 1900. 32 pages.Includes information on the freezer, replacement parts, tubs. Fifty recipes prepared by Mary J. Lincoln author of the Boston Cooking School Cook Book. Cindition: Wear andsoiling to covers, chipping to rear cover, light age toning to pages and creasing to corners of most pages. See photos ebbx.
Edité par White Mountain Freezer Co., Nashua, NH no date
Vendeur : Wonderland Books, Berkeley, CA, Etats-Unis
paperback about very good condition in somewhat dirty wraps.
Edité par The White Mountain Freezer Co., Nashua, NH, 1920
Vendeur : Jim Hodgson Books, Churchton, MD, Etats-Unis
Livre
Soft cover. Etat : Very Good. Undated, appears to be circa 1920. 4 1/4" x 6," 32 pages, recipes plus directions for using the White Mountain ice cream maker. Very good plus condition.
Edité par Dodge Publishing Company, New York, 1916
Vendeur : Jeffrey H. Marks, Rare Books, ABAA, Rochester, NY, Etats-Unis
244 pp. Illustrated. 8vo, publisher's stiff wrappers. Light creasing and use to wrappers.
Edité par Dodge Pub. Co., 1904
Vendeur : R. J. Books, Louisville, KY, Etats-Unis
Livre Edition originale
Hardcover. Etat : Very Good. 1st Edition. This 244 pp. indexed tome is an excellent early Cook Book, that in Part 1, deals with the table, china & silver, decorations, the menu, etc. Part II starts with measures & equivalents, appetizers & then includes all the recipes in food category groups, ending with frozen desserts. Before this Title, the author had written "The Boston Cook Book". There are some barely seen erasure marks on blank space, denoting the prior owner's favorites. and a very few spots on the page edges (as only seen when the book is closed), which is typical on old cook books that sat on the counter as recipes were tried. the book has light negligible edge stains on the last 30 pages, far from the text, and there is a lightly discolored square on the bottom of the spine where a label must have been. All in All though, the book is quite clean & tight for a 119 year old book.The first printing of this First Edition had brown cloth, and lists to $75.00.This Rust colored binding from the same year was apparently the 2nd Printing of the FIRST EDITION ! The book is Very Good Minus. -- THE PHOTO IS A STOCK IMAGE -- NOT A PHOTO OF THIS COPY !!.
Edité par Dodge Publishing, New York, 1904
Vendeur : Lobster Lane Books, Pembroke, MA, Etats-Unis
Livre
Hardcover. Etat : Very Good +. No Jacket. Not a first. Sharp rust boards with b/w design of a steaming chafing dish? and black title. Clean and sound, inside and out.
Edité par White Mountain Freezer Company, Nashua, 1904
Vendeur : Antiquarian Bookshop, Washington, DC, Etats-Unis
Paperback. Etat : Very Good. 32 pages; Vintage small cookbook; date not indicated, but c. 1902-1909. Clean and secure in original printed wrappers stapled at spine, minor toning at staples. OCLC: 166592779 Brown, Culinary Americana, #2044 (later). Two illustrations picturing the ice cream freezer and two illustrations of the component parts of the freezer. Cover title: "Frozen Dainties as made with The White Mountain Freezer from Recipes by Mrs. Lincoln, Author of the Boston Cook Book. Lettering on front wrapper is in green shaped as an inverted triangle on gray-green stock; rear wrapper plain.
Edité par The N.K. Fairbank Company, 1910
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
Hardcover. Etat : Good. Cover shows moderate wear, edgewear, rubbing, and loss. Pages are lightly tanned and clean.
Edité par Forgotten Books, 2018
ISBN 10 : 1440032408ISBN 13 : 9781440032400
Vendeur : Forgotten Books, London, Royaume-Uni
Livre impression à la demande
Paperback. Etat : New. Print on Demand. Excerpt from Mrs. Lincoln's Boston Cook Book. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item.
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Edité par The N.K. Fairbank Company, 1910
Vendeur : Blindpig Books, Salt lake city, UT, Etats-Unis
Livre Edition originale
hardcover. Etat : Used - Acceptable. First Edition. heavy wear. edgewear. light water stains. discoloration from age. Very readable copy.
Edité par Little, Brown And Company, Boston, Mass., 1907
Vendeur : Ramblin Rose Books, Bremerton, WA, Etats-Unis
Livre
Hardcover. Etat : Fair. Book is brown cloth with heavy soiling on the covers. Some light edge wear and bumped corners. Webbing is starting to show on both hinges, but holding well. Text is clean with some yellowing of pages due to age. Some advertisements in the rear of the book. Collectible!!!! What to Do and What Not to Do in Cooking. Truly a resource and reference book for home making and home economics - over 100 years old!.
Date d'édition : 2022
Vendeur : S N Books World, Delhi, Inde
Livre impression à la demande
LeatherBound. Etat : NEW. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1891 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 64 Language: English Pages: 64.
Date d'édition : 2022
Vendeur : S N Books World, Delhi, Inde
Livre impression à la demande
Leatherbound. Etat : NEW. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1907 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 612 Language: English Pages: 612.
Edité par Forgotten Books, 2018
ISBN 10 : 1528452003ISBN 13 : 9781528452007
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Livre
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
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Edité par White Mountain Freezer Company, Nashua, 1899
Vendeur : Antiquarian Bookshop, Washington, DC, Etats-Unis
Paperback. Etat : Very Good. 32 pages; Vintage cooking pamphlet. Clean and secure in original printed wrappers stapled at spine; small chip at top corner of front wrapper. OCLC: 166592779 Brown, Culinary Americana, #2044. Two illustrations picturing the ice cream freezer and two illustrations of the component parts of the freezer. Cover title: "Frozen Dainties as made with The White Mountain Freezer from Recipes by Mrs. Lincoln, Author of the Boston Cook Book. Illustrated front wrapper; rear wrapper has a vignette image of a bear eating sherbert, small chip at upper corner of wrappers. Recipes include Philadelphia Ice Cream, Pineapple Ice Cream, Tutti Frutti, Harlequin Ice Cream, etc.
Edité par T. Kingsford & Son, Oswego, NY, 1893
Vendeur : The Country Bookshop [Member VABA], Plainfield, VT, Etats-Unis
Soft Cover. Etat : Poor. Etat de la jaquette : No Dust Jacket. Prepared under the direct supervision of Mrs. D.A. Lincoln. Complete but last page in very poor shape, folded, torn and spotted. Last 20 pages folded. Title page is spotted and darkend, frayed around edges. Some spotting inside. There are no paper covers on this copy. We cannot judge whether it was issued that way or not. Size: 12mo - over 6¾" - 7¾" tall.
Edité par Dodge Publishing Company, New York, 1904
Vendeur : sonalsorises, Los angeles, CA, Etats-Unis
Edition originale
Etat : Very Good Plus. Frontispiece, Illustrartions (illustrateur). First Edition. First Edition. Original brown cloth, printed titles on cover and spine. Frontispiece photo of Mary J. Lincoln. Illustrated throughout.
Edité par Dana Mfg. Co., Cincinnati, 1907
Vendeur : The Odd Book (ABAC, ILAB), Wolfville, NS, Canada
Livre
Soft cover. Etat : Very Good. Copyright 1907 [no later indications]. 36 pages. 7 x 5 inches. Saddle stapled limp coated linen with hole and string top left. Facsimile of letter from Lincoln endorsing the Dana Chopper on title page. Staples rusted but holding fine; clean and unmarked. Recipes headed by image of the appropriate chopper attachment(s).
Edité par Dodge Publishing Company, New York, 1916
Vendeur : Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Etats-Unis
Edition originale
Softcover. Etat : Fine. Etat de la jaquette : Fine. Second edition? Tall octavo. Fine in illustrated wrappers in original fine unprinted dustwrapper. Curiously, laid into a good, repaired box meant for a box from the same series *A Book of Good Dinners* by Fanny Merritt Farmer.
Edité par The N.K. Fairbank Company, Chicago / New York, 1910
Vendeur : Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Etats-Unis
Edition originale
Hardcover. Etat : Fine. First edition. 12mo. Quarter cloth and illustrated papercovered boards. A little offsetting on first and last leaf, else fine. A lovely copy, usually found well-worn.
Edité par Little, Brown, 1903
Vendeur : Black Swan Books, Oakland, CA, Etats-Unis
Livre
Hardcover. Etat : Very Good. 2nd Edition. Stated Revised Edition (1903 following 1883 & 1900 eds) containing over 250 additional recipes. 578 pages + 20 pages of fabulous ads at rear. Betting p.288; Brown p.102. Contents beautifully tight & clean without marks, stains nor soil. Hinges tight, without looseness or cracks. Faint former owner's name on ffep. Dark gray cloth is clean, sharp & square. Gold spine letters are bright. A touch of shelf wear at tips & top& bottom of spine. A short thin line (made by ballpoint) c. 2" long on front cover. Mrs. Lincoln was the first principal of the Boston Cooking School, preceding Fanny Farmer. If you are looking for this title in rare collector's condition, this will fit your needs. Please "Ask Bookseller" if this is available before ordering.