Type d'article
Etat
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Evaluation du vendeur
Edité par Wiley, 2010
ISBN 10 : 0470518219ISBN 13 : 9780470518212
Vendeur : Milbury Books, New Romney, KENT, Royaume-Uni
Livre Edition originale
Hardcover. Etat : Very Good. 1st Edition. A very respectable copy with clean text throughout, no inscriptions or labels (not ex-library) and no wear to binding. Just a very minor hint of foxing to text block edges. The pictorial board covers display some surface marking but no bumps. Please see four pictures attached.
Edité par Wiley, 2010
ISBN 10 : 0470518219ISBN 13 : 9780470518212
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Wiley, 2010
ISBN 10 : 0470518219ISBN 13 : 9780470518212
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Wiley, 2010
ISBN 10 : 0470518219ISBN 13 : 9780470518212
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Wiley, 2010
ISBN 10 : 0470518219ISBN 13 : 9780470518212
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par John Wiley & Sons, 2010
ISBN 10 : 0470518219ISBN 13 : 9780470518212
Vendeur : moluna, Greven, Allemagne
Livre
Etat : New. As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking.