Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Sichuan Science and Technology Press, 2000
ISBN 10 : 7536450788ISBN 13 : 9787536450783
Vendeur : liu xing, Nanjing JiangSu, JS, Chine
Livre
paperback. Etat : New. Paperback. Pub Date: 2012 Pages: 146 Language: Chinese in Publisher: Sichuan Science and Technology Publishing House divided into cold dish articles Sichuan Folk specialties . hot dishes papers two parts. received over a hundred recipes each recipe including raw materials. production. characteristics. chef exhort. Contents: cold dishes papers the crystal shrimp rolls pea chicken row rice crust the fillets sweet and sour Maodu Shredded Chicken Smoked carp oyster sauce duck crackling broth garl.