Type d'article
Etat
Reliure
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Evaluation du vendeur
Edité par Royal Baking Powder Co./New York,, 1929
Vendeur : Alf Books, Menomonie, WI, Etats-Unis
hard cover, slightly loose, blue cloth with gold, 100 pages including index, 6 7/8 x 9 1/4 inches, good + book condition, no dust jacket, cooking non-fiction,
Edité par Standard Brands Inc., 1932
Vendeur : Books Do Furnish A Room, Durham, NC, Etats-Unis
Pamphlet. Etat : Very Good. Pages unmarked. Pages tanning a bit along edges. Covers glossy. Spine flat. Binding firm.
Edité par CreateSpace Independent Publishing Platform, 2017
ISBN 10 : 1548808636ISBN 13 : 9781548808631
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
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Trouvez également Couverture souple
Edité par Royal Baking Powder Company., 1941
Vendeur : sonalsorises, Los angeles, CA, Etats-Unis
Etat : Very Good. Illustrated pictorial wrappers, wire-stapled. 22 pages. 1941.
Vendeur : Peter L. Masi - books, MONTAGUE, MA, Etats-Unis
Membre d'association : SNEAB
1927? (8) pages. Folded sheet, 5x3.5". Color illustrations of gelatin dishes, woman, Royal Gelatin & Baking Powder packages. VG.
Edité par Royal Baking Powder Co., 1929
Vendeur : Library House Internet Sales, Grand Rapids, OH, Etats-Unis
Hardcover. Etat : Good. No Jacket. Due to age and/or environmental conditions, the pages of this book have darkened. Boards are moderate to severely edgeworn. Binding is moderately loose. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Vendeur : Peter L. Masi - books, MONTAGUE, MA, Etats-Unis
Membre d'association : SNEAB
Copyright 1929. (16) pages. Illustrations of desserts, people eating, some color. 5x4", stapled booklet. Bit soiled, VG.
Edité par Royal Baking Powder Company, New York
Vendeur : Peter L. Masi - books, MONTAGUE, MA, Etats-Unis
Membre d'association : SNEAB
1947? 32 pages. Few illustrations of foods, cooking steps. 8.25x5.25", color printed wrapper, 3 punched holes. Corner nick, rubbed, VG.
Edité par Royal Baking Powder Company, 1935
Vendeur : Antique Mall Books, Smyrna, GA, Etats-Unis
Livre
Paperback. Etat : Very Good. Etat de la jaquette : No. 1935 Edition (R5-35). CLEAN, no marks. Stapled binding is sound. Gently used if at all.
Edité par Royal Baking, New York, 1920
Vendeur : Gil's Book Loft, Binghamton, NY, Etats-Unis
paper. Etat : good++. Handsome vintage premium booklet. good++, thin stapled booklet, pict. black covers. Edgewear 50 pgs. Book.
Edité par Royal Baking Powder Co., Inc., New York, 1929
Vendeur : Mountain Books, Kent, CT, Etats-Unis
Livre
Soft cover. Etat : Good. Soft cover with some signs of age to the covers.
Edité par Royal Baking Powder Co., Inc., New York, 1920
Vendeur : Mountain Books, Kent, CT, Etats-Unis
Livre
Soft cover. Etat : Good. Soft cover with some signs of age to the covers.
Edité par Royal Baking Powder Co., 1925
Vendeur : Mark Henderson, Olathe, KS, Etats-Unis
Paperback. Etat : Very Good. Book.
Edité par Standard Brands, No Place, 1940
Vendeur : sonalsorises, Los angeles, CA, Etats-Unis
Edition originale
Etat : Near Fine. First Edition. First Edition. Original illustrated wrappers. 22 pages. A few minor dings, but for its age, a nice copy.
Edité par Royal Baking Powder Company, New York, 1925
Vendeur : Peter L. Masi - books, MONTAGUE, MA, Etats-Unis
Membre d'association : SNEAB
Pamphlet. Etat : Used - Very Good. Copyright 1925. 49 pages. 8 x 5", pictorial color wrapper. VG.
Edité par Royal Baking Powder Company, New York, 1924
Vendeur : Peter L. Masi - books, MONTAGUE, MA, Etats-Unis
Membre d'association : SNEAB
Pamphlet. Etat : Used - Very Good. Copyright 1924. (16) pages. Menus. Stapled booklet, 7 x 5", pictorial color cover. VG.
Soft Cover. Etat : Poor. AY4 - Worn out book with significant tears, open tears, taped tears, writing, wrinkling, crease, fixed spine, stains, discoloration, and shelf wear. Size: 12mo - over 6¾" - 7¾" tall.
Edité par Alpha Edition, 2021
ISBN 10 : 9354940706ISBN 13 : 9789354940705
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Livre
Etat : New.
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Edité par Royal Banking Powder Co., New York, 1922
Vendeur : Round Table Books, LLC, Palatine, IL, Etats-Unis
Membre d'association : MWABA
1. Near Fine INterior is bright and clean There is an index to recipies. NEAR FINE . 3/4 inchl tear at bottom from cover Small white stains on front cover.Otherwise Bright Tight and Clean. 8vo 8" - 9" tall. 49 pp.
Edité par Royal Baking Powder Co., New York, 1928
Vendeur : Saucony Book Shop, Kutztown, PA, Etats-Unis
Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Not Issued. 1st Edition. Dark blue cloth, lettered in gilt. Thin cloth is rubbed and shows a bit of loss in a few areas, with mild rubbing to corners, spine extremities. 100 pp., illus. including color. Vintage pamphlet from Wm. Rydberg's Baking Co. (Cambridge, MA) laid in. Size: 8vo - over 7¾" - 9¾" tall. Book.
Edité par Lector House 3/9/2020, 2020
ISBN 10 : 9389582423ISBN 13 : 9789389582420
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Livre
Paperback or Softback. Etat : New. New Royal Cook Book 0.51. Book.
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Offres neuf à partir de EUR 16,09
Edité par Royal Baking Powder Co., NY, 1928
Vendeur : THE OLD LIBRARY SHOP, Bethlehem, PA, Etats-Unis
Hard Cover. Etat : good-. 100pp; color & b/w photos & ils; flexible navy covers; gilt lettering on front cover is almost completely faded; glossy paper; cover is stained & worn at corners; hand-written recipes on most endpages; paper over front hinge is tearing; lots of stains on back endpages; contents bright & readable but book is not pretty. Hardcover.
Edité par Royal Baking Powder Co., USA, 1924
Vendeur : Antiquarius Booksellers, Falkland, BC, Canada
No Binding. Etat : Near Fine. 1924 Edition. Attractive tri-fold leaflet in full-color promoting Royal Gelatine Desserts. Folded dimensions - 4" by 6.25"; unfolds to 12" by 6.25", printed on both sides giving 6 panels. Recipes plus general information on the product. Near Fine condition. Minor foxing to the rear panel, lower quarter. THIS IS THE ORIGINAL 1924 EDITION not A RECENT REPRO/REPRINT. Ships via inexpensive Canada Post Lettermail within North America, or via the USPS Media Mail, in card sleeve. From $3.00 to $6.00 depending on exact weight etc. Those requiring Tracking in Canada will find postage considerably more. Image available. Postage, at cost, determined by final weight and destination. Size: 4" by 6.25". Book.
Edité par Royal Baking Powder Co., 1927
Vendeur : Hammonds Antiques & Books, St. Louis, MO, Etats-Unis
Stapled Binding. Etat : Very Good. Inside front cover has "1927" written. Minor edgewear; 8.4 X 5.9 X 0.7 inches.
Edité par Royal Baking Powder Co: NY, 1911
Vendeur : John K King Used & Rare Books, Detroit, MI, Etats-Unis
Illustr, 8 x 5, pict wraps, 44 pp + ads. Covers have light creasing, wear along spine, contents have light creasing and staining, a few edge tears else good. Some of the recipes: Brown Kidney Stew, Liver and Bacon, Cabbage a la Cauliflower, Walnut Catsup, Wine Whey (for the sick), Boston Baked Plum Pudding, Raisin Roly Poly.
Edité par Royal Baking Powder Co, 1928
Vendeur : Wordbank Books, Hesperia, CA, Etats-Unis
Livre
Soft cover. Etat : Good.
Edité par Royal Baking Powder Company, New York, 1917
Vendeur : Peter L. Masi - books, MONTAGUE, MA, Etats-Unis
Membre d'association : SNEAB
Pamphlet. Etat : Used - Very Good. Copyright, 1917. (24) pages. Stapled booklet, 6.75 x 4.25", pictorial cover, Royal Baking Powder can. Last leaf creased, trifle toned, VG.
Edité par Royal Baking Powder, New York, 1922
Vendeur : Champ & Mabel Collectibles, San Pedro, CA, Etats-Unis
Stapled wraps. Etat : Good +. [50p.] Wrap edges scraped. Promotional booklet for Royal Baking Powder. Recipes for cakes, cookies, desserts, and canning. (8"x5-1/8").
Edité par Royal Baking Powder Co., New York, NY, 1928
Vendeur : S. Howlett-West Books (Member ABAA), Modesto, CA, Etats-Unis
Stapled wraps. Etat : Very Good+. New Edition. B&W & Color Illustrations; This is a thin booklet from the Royal Baking Company with illustrated covers and a stapled spine. The book covers are in mostly clean, bright condition. There is some beginning rubbing and wear to the spine ends and corners of the book covers. The text pages are clean and bright. " It was started by brothers Joseph Christoffel Hoagland and Cornelius Nevius Hoagland in 1866, It later came under the ownership of William Ziegler, and then his adopted son, William Ziegler Jr. Lid of Royal Baking Powder tin, in historical perspective, probably late 19th century: It had been among the effects of a South African soldier killed in WWI. About 50 mm diameter, from a tin about 100 mm deep. In 1929, the Royal Baking Powder Co. , along with four other companies including the Fleischmann's Yeast Company, merged to form Standard Brands, the number-two brand of packaged foods in America after General Foods. Through a further merger, Standard Brands itself became part of Nabisco in 1981. As of 2017, Nabisco is a subsidiary of Mondelez International. " (from Wikipedia).
Edité par Forgotten Books, 2018
ISBN 10 : 1330317297ISBN 13 : 9781330317297
Vendeur : Forgotten Books, London, Royaume-Uni
Livre impression à la demande
Paperback. Etat : New. Print on Demand. Perfect for any home cook or professional chef, The Royal Baker and Pastry Cook: A Manual of Practical Cookery is a book on baking and cooking published by the Royal Baking Powder Company. This company was, at one time, one of the largest producers of baking powder in the United States and produced and printed several books with information on baking and cooking for the general public, ostensibly using their products as the basis for most of the recipes. This publication contains information helpful to bakers and cooks, detailed recipes for baked goods and savory dishes, and a wealth of information on twentieth century cooking and baking. Beginning with general directions and cautions for every reader, The Royal Baker and Pastry Cook includes hints on pastry making, cake baking, and general advice for the home cook. Organized in the style of a typical reference book, this text is a tome of information on baking, with small articles on every type of ingredient (including pertinent information that might be helpful to bakers or cooks interested in preparing that particular item), recipes for specific dishes, and menu ideas. Some of the more interesting recipes include: cheese cakes, fish salads, and calf's feet jelly (yum!). The book contains a lengthy discussion of food preparation, including canning and preservation. Finally, the publication includes essential information on weights and measures--incredibly helpful for bakers and cooks who need to know the correct measuring for different recipes. The Royal Baker and Pastry Cook: A Manual of Practical Cookery is an incredible reference for any baker or cook, regardless of skill level. The encyclopedic style of this book, including a variety of articles on a wealth of topics, is intended to be a comprehensive approach to everything pastry and baked goods. This text is incredibly approachable and would be suitable for anyone who bakes, from beginners to accomplished chefs. print-on-demand item.
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