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Edité par David Bateman Limited, 2009
ISBN 10 : 1869531442ISBN 13 : 9781869531447
Vendeur : Book Express (NZ), Wellington, Nouvelle-Zélande
Livre
Paperback. Etat : Very Good. 88 pages. Information is given about herbs and ingredients co mmonly used with pasta, and about cooking pasta. Instructions are given for making one's own pasta. Basic sauces are given, follow ed by sections on summer and winter sauces, preparing for enterta ining, and eastern flavours. There is a general index.