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ISBN 10 : 9389307821ISBN 13 : 9789389307825
Vendeur : Books Puddle, New York, NY, Etats-Unis
Livre
Etat : New.
ISBN 10 : 9389307821ISBN 13 : 9789389307825
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Livre
Etat : New.
Edité par Wiley India, 2019
ISBN 10 : 9389307821ISBN 13 : 9789389307825
Vendeur : Books in my Basket, New Delhi, Inde
Livre
Soft cover. Etat : New. ISBN:9789389307825,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
Edité par I K International, 2019
ISBN 10 : 9386768410ISBN 13 : 9789386768414
Vendeur : Books in my Basket, New Delhi, Inde
Livre
N.A. Etat : New. ISBN:9789386768414.
Edité par WILEY INDIA
ISBN 10 : 9389307821ISBN 13 : 9789389307825
Vendeur : Universal Store, Princeton Junction, NJ, Etats-Unis
Livre
Etat : Brand New. Brand New! Fast Delivery , Delivery with in 6-9 working Day Only , Original Edition. Excellent Quality, Printing In English Language, Quick delivery by FEDEX & DHL. Our courier service is not available at PO BOX& APO BOX.
Edité par I. K. International Publishing House Pvt. Ltd, 2019
ISBN 10 : 9386768410ISBN 13 : 9789386768414
Vendeur : Vedams eBooks (P) Ltd, New Delhi, Inde
Livre Edition originale
Soft cover. Etat : New. 1st Edition. Contents: 1. Introduction. 2. Hazard Analysis and Critical Control Point (HACCP). 3. Food. 4. General Hygiene and Manufacturing Practices. 5. Regulations in Food Sector. 6. Challenges in Application of HACCP in Hotels. 7. NCR Delhi (India)-An Overview. 8. Case Study of NCR Delhi. 9. Conclusion. References. Index. Adoption of Hazard Analysis Critical Control Point (HACCP) system for production of safe food is gaining momentum in the food industry. HACCP is a scientific system to identify, monitor, and control contamination risks in food industry. This book addresses the demands of the hotel industry in the new millennium. Educators who are preparing professionals for roles as food and beverage managers, chefs and general managers in hotels are required to meet the challenges of operations, technology, training, international laws practices and applications. This book will encourage and support researchers to conduct meaningful studies on Food & Hotels which is one of the fastest growing industries in India. This book will be of interest to a wide readership, to food scientists in industry, in research institutes, and in consultancy, food auditors and HACCP Certification trainers and to government officials and advisors. It is an essential reading for students in hotel management, food science and environmental/home science courses. (jacket).
ISBN 10 : 9389307821ISBN 13 : 9789389307825
Vendeur : Romtrade Corp., STERLING HEIGHTS, MI, Etats-Unis
Livre Edition internationale
Etat : New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability.
Edité par I K International Publishing House Pvt. Ltd, 2019
ISBN 10 : 9386768410ISBN 13 : 9789386768414
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. 171 pages. 9.21x6.14x0.39 inches. In Stock.
Edité par Dreamtech Press 0
ISBN 10 : 9389307821ISBN 13 : 9789389307825
Vendeur : dsmbooks, Liverpool, Royaume-Uni
Livre
Paperback. Etat : Like New. Like New. book.