Edité par Oxford University Press, 1979
ISBN 10 : 0198594658 ISBN 13 : 9780198594659
Vendeur : HALCYON BOOKS, LONDON, Royaume-Uni
Paperback. Etat : Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
Edité par Limusa, México, D.F., 1978
Vendeur : Librería Raíces, Alicante, Espagne
Rústica. Etat : Normal. 15.5X23/250pp/2ª Reimpresión/Rústica/R.
Edité par Oxford University Press, Great Britain, 1972
ISBN 10 : 0198594216 ISBN 13 : 9780198594215
Vendeur : The London Bookworm, East Sussex, Royaume-Uni
Soft cover. Etat : Good. Reprint. Previous owners name and date to inside cover. Very slight wear to cover. This book is a comprehensive text on the nutritional aspects of the foods that we eart. The authors have covered this field for students of food technologies, social sciences, and hotel and institutional management. Sixth formers take 'A' level home economics, and catering personnel in industry, hospitals, and schools should find the text an invaluable guide. 174 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).
Edité par Oxford University Press, 1979
ISBN 10 : 0198594658 ISBN 13 : 9780198594659
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Etat : Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.75.
Edité par Oxford University Press, 1979
ISBN 10 : 0198594658 ISBN 13 : 9780198594659
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.75.