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Edité par Interlink Pub Group Inc, 1989
ISBN 10 : 0940793385ISBN 13 : 9780940793385
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
Livre
hardcover. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Edité par Interlink Pub Group Inc, 1989
ISBN 10 : 0940793385ISBN 13 : 9780940793385
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Livre
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Ward Lock, London, 1989
ISBN 10 : 0706367871ISBN 13 : 9780706367874
Vendeur : Cottage Books, MORPETH, Royaume-Uni
Livre Edition originale
Cllothboard. Etat : Very Good. Etat de la jaquette : V GOOD. Michael Boys (illustrateur). First. Numerous Colour & b/w Illustrations (illustrator). 4to. Illustrated card covers, chipped edges on rear covers. 162 pages clean and tight. Victorian food is, far more interesting and relevant to the way we cook and eat today than many people imagine. Here, adapted and tested for easy use, and beautifully presented with specially commissioned colour photographs and contemporary illustrations, are over one hundred authentic recipes suitable for family dinners or more elaborate entertaining. THE VICTORIAN COOKBOOK presents twelve mouthwatering menus, each based on a major contemporary event or special occasion, and each reflecting a different stratum of Victorian society. Ranging from the servants' hall below stairs to the affluent but economical middle classes - who took guidance from Eliza Acton and Mrs Beeton - to the grandeur of the Royal Household itself, the book is packed with a wealth of fascinating social and culinary detail. Evocative, expertly informative and practical, THE VICTORIAN COOKBOOK offers a unique portrait of Victorian life at table - and gives every home cook the ability to recreate the great dishes of a past age. book verygood apart fom slight damage to fep and sun fade on spine Size: Over 12" Tall. Book.
Edité par Interlink Publishing Group, Incorporated, U.S.A., 1989
ISBN 10 : 0940793385ISBN 13 : 9780940793385
Vendeur : First Choice Books, Coeurd'Alene, ID, Etats-Unis
Livre Edition originale
Cloth Hardback. Etat : As New. Etat de la jaquette : As New. Boys, Michael (illustrateur). First American Edition. Oversized 160pp including index Over one hundred recipes Color photographs and contemporary black-and-white illustrations.
Edité par Interlink Pub Group Inc, 1989
ISBN 10 : 0940793385ISBN 13 : 9780940793385
Vendeur : Visible Voice Books, Cleveland, OH, Etats-Unis
Livre
Hardcover. Etat : Good. Interlink Pub Group Inc October 1989 Binding: Hardcover.
Edité par Interlink Pub Group Inc, New York, 1989
ISBN 10 : 0940793385ISBN 13 : 9780940793385
Vendeur : First Choice Books, Coeurd'Alene, ID, Etats-Unis
Livre Edition originale
Cloth Hardback. Etat : As New. Etat de la jaquette : As New. First American Edition. Oversized 160pp including index Seventy-five dishes featured Plus this book is packed with fascinating social and culinary details of the period.
Edité par Ward Lock, London, 1989
ISBN 10 : 0706367871ISBN 13 : 9780706367874
Vendeur : Books & Bygones, Reading, Royaume-Uni
Livre Edition originale
Hardback. Etat : Very Good. Etat de la jaquette : Very Good. Boys, Michael - Photographs (illustrateur). First Edition. 160 pages. Victorian food is far more interesting and relevant to the way we cook and eat today than many people imagine. Dustjacket in protective sleeve.
Edité par Interlink Pub Group Inc, 1989
ISBN 10 : 0940793385ISBN 13 : 9780940793385
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Edité par Ward Lock Limited, 1989
ISBN 10 : 0706367871ISBN 13 : 9780706367874
Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
Livre
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 0706367871 VERY GOOD very good dj. 160pp.
Edité par Interlink Pub Group Inc, 1989
ISBN 10 : 0940793385ISBN 13 : 9780940793385
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Livre
Hardcover. Etat : new. New. Fast Shipping and good customer service.
Edité par Interlink Pub Group Inc, 1989
ISBN 10 : 0940793385ISBN 13 : 9780940793385
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : New. Book is in NEW condition.
Edité par Interlink Pub Group Inc, 1989
ISBN 10 : 0940793385ISBN 13 : 9780940793385
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Livre
Etat : New. New! This book is in the same immaculate condition as when it was published.
Edité par London : Ward Lock, 1989
ISBN 10 : 0706367871ISBN 13 : 9780706367874
Vendeur : MW Books Ltd., Galway, Irlande
Livre Edition originale Signé
First Edition. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Physical description; 160 pages. Notes; SIGNED by the author. Contents; A winter banquet with Charles Francatelli; Victorian servants; dinner with the redoubtable Dr Kitchiner; dining-rooms and their furnishings; a dinner at the reform club with Alexis Soyer; Canning and preserving; Miss Eliza Acton's "Modern Dinner for a Private Family"; mass adulterartion of foodstuffs; Mrs Beeton's "Household Management"; Victorian kitchens and batterie de cuisine; A Boston dinner with Fannie Farmer; Beverages; a dinner at Mr Kettner's Soho restaurant; eating out; Christmas dinner in the servant's hall; entertaining on the grand scale at Alnwick castle; a celebration of harvest home; farming and kitchen gardens; food from the street stalls of London; shops and markets; Edward Abbott, Australian aristologist; stocks and sauces; a dinner in Imperial India. Summary; From the food of fairground stalls to the traditions of Eliza Acton and Fannie Farmer and Alexis Soyer, this book celebrates the styles of the 19th century and offers a range of new ideas for entertaining. These authentic recipes from popular cookery writers of the day have been adapted for the modern cook. Michelle Berriedale-Johnson is a historian, cook and broadcaster who runs her own catering company, laying on dinner parties and celebrations in the Victorian style. Subjects; International cooking. Cooking, British History 19th century. Cooking, International. Food Recipes. Cookery. England. General cookery. (c 1800 to c 1900) ; 20th century. Cooking / General. Genre; Illustrated. 1 Kg.
Edité par London : Ward Lock, 1989
ISBN 10 : 0706367871ISBN 13 : 9780706367874
Vendeur : MW Books, New York, NY, Etats-Unis
Livre Edition originale Signé
First Edition. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Physical description; 160 pages. Notes; SIGNED by the author. Contents; A winter banquet with Charles Francatelli; Victorian servants; dinner with the redoubtable Dr Kitchiner; dining-rooms and their furnishings; a dinner at the reform club with Alexis Soyer; Canning and preserving; Miss Eliza Acton's "Modern Dinner for a Private Family"; mass adulterartion of foodstuffs; Mrs Beeton's "Household Management"; Victorian kitchens and batterie de cuisine; A Boston dinner with Fannie Farmer; Beverages; a dinner at Mr Kettner's Soho restaurant; eating out; Christmas dinner in the servant's hall; entertaining on the grand scale at Alnwick castle; a celebration of harvest home; farming and kitchen gardens; food from the street stalls of London; shops and markets; Edward Abbott, Australian aristologist; stocks and sauces; a dinner in Imperial India. Summary; From the food of fairground stalls to the traditions of Eliza Acton and Fannie Farmer and Alexis Soyer, this book celebrates the styles of the 19th century and offers a range of new ideas for entertaining. These authentic recipes from popular cookery writers of the day have been adapted for the modern cook. Michelle Berriedale-Johnson is a historian, cook and broadcaster who runs her own catering company, laying on dinner parties and celebrations in the Victorian style. Subjects; International cooking. Cooking, British History 19th century. Cooking, International. Food Recipes. Cookery. England. General cookery. (c 1800 to c 1900) ; 20th century. Cooking / General. Genre; Illustrated. 1 Kg.
Edité par Interlink Pub Group Inc, 1989
ISBN 10 : 0940793385ISBN 13 : 9780940793385
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
Livre
Etat : New. New. In shrink wrap. Looks like an interesting title! 1.75.
Edité par Interlink Pub Group Inc, 1989
ISBN 10 : 0940793385ISBN 13 : 9780940793385
Vendeur : The Book Spot, Sioux Falls, SD, Etats-Unis
Livre
Hardcover.