Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par CreateSpace Independent Publishing Platform 01/c /03 D
ISBN 10 : 1519650094 ISBN 13 : 9781519650092
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Edité par CreateSpace Independent Publishing Platform 01/c /03 D
ISBN 10 : 1519650094 ISBN 13 : 9781519650092
Vendeur : Bahamut Media, Reading, Royaume-Uni
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.75.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Etat : Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 1.75.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Etat : Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.75.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Hardcover. Etat : Good. Featured in Netflix's Chef's Table: PizzaFinalist for the Gourmand Awards (Italian category)"The road to pizza Nirvana goes through Phoenix.it just might be the best pizza in America." -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes.Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Biancos cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chefs methods to the home kitchen.Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chriss wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New.
Edité par HarperCollins Publishers, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Edité par HarperCollins Publishers, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : Ergodebooks, Houston, TX, Etats-Unis
Hardcover. Etat : New. Featured in Netflix's Chef's Table: PizzaFinalist for the Gourmand Awards (Italian category)"The road to pizza Nirvana goes through Phoenix.it just might be the best pizza in America." -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes.Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Biancos cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chefs methods to the home kitchen.Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chriss wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, Etats-Unis
Hardcover. Etat : Good. Featured in Netflix's Chef's Table: PizzaFinalist for the Gourmand Awards (Italian category)"The road to pizza Nirvana goes through Phoenix.it just might be the best pizza in America." -Ed Levine, New York TimesWhen Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes.Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco?s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef?s methods to the home kitchen.Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris?s wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Hardcover. Etat : new.
Edité par Ecco Press 7/25/2017, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Hardback or Cased Book. Etat : New. Bianco: Pizza, Pasta, and Other Food I Like 1.7. Book.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition.
Edité par Harper Collins Publishers
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : As New. Unread copy in mint condition.
Edité par Harper Collins Publishers
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : New. Brand New.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : Campbell Bookstore, Austin, TX, Etats-Unis
Etat : very good.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : Ebooksweb, Bensalem, PA, Etats-Unis
hardcover. Etat : VeryGood. signs of little wear on the cover.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : Ebooksweb, Bensalem, PA, Etats-Unis
hardcover. Etat : LikeNew. Remainder mark.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Hardcover. Etat : new. New Copy. Customer Service Guaranteed.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : Ebooksweb, Bensalem, PA, Etats-Unis
hardcover. Etat : New. .
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : Byrd Books, Austin, TX, Etats-Unis
Hardcover. Etat : very good. In Used Condition.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Hardcover. Etat : very good. Purchase pre-owned books for prompt service and customer satisfaction.
Edité par Ecco, 2017
ISBN 10 : 0062224379 ISBN 13 : 9780062224378
Vendeur : BookReading, Artesia, CA, Etats-Unis
Etat : Fair. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.