Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Cross Media, 2009
ISBN 10 : 1897701934ISBN 13 : 9781897701935
Vendeur : Gonkerbooks, Earls Colne, ESSEX, Royaume-Uni
Livre
Edité par Cross Media, 2009
ISBN 10 : 1897701934ISBN 13 : 9781897701935
Vendeur : Holt Art Books, Birmingham, Royaume-Uni
Livre
Hardcover. Etat : Very Good. Book and dust jacket are in very good condition. 160pp with colour photographs.
Edité par Eat-Japan / Cross Media, 2009
Vendeur : The Groaning Board, Kensington, CA, Etats-Unis
Livre Edition originale
Hardcover. Etat : As New. Etat de la jaquette : Fine. 1st Edition. Very fine first edition hardcover, black boards, gold lettering. Jacket fine, no edge wear or discoloration. The chefs of the world on umami - Blumenthal of The Fat Duck, Barbot of L'Astrance, Matsuhisa of Nobu, and Mikuni of Hotel de Mikuni. Recipes using dashi by Japan's best chefs: Eiichi and Yoshihiro Takahashi of Hyotei, Yoshihiro Murata of Kikunoi, Takashi Tamura of Tsukiji Tamura and Kunio Tokuoka of Kyoto Kitcho. 159 pages. M05890.
Edité par Cross Media, 2009
ISBN 10 : 1897701934ISBN 13 : 9781897701935
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.6.
Edité par Cross Media, 2009
ISBN 10 : 1897701934ISBN 13 : 9781897701935
Vendeur : GF Books, Inc., Hawthorne, CA, Etats-Unis
Livre
Etat : Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.6.
Edité par Cross Media, 2009
ISBN 10 : 1897701934ISBN 13 : 9781897701935
Vendeur : GoldenWavesOfBooks, Fayetteville, TX, Etats-Unis
Livre
Hardcover. Etat : new. New. Fast Shipping and good customer service.