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![Image du vendeur pour Le Cuisinier gascon: Amsterdam, 1740 [LeatherBound] mis en vente par True World of Books](https://pictures.abebooks.com/inventory/md/md31533426258.jpg)
Le Cuisinier gascon: Amsterdam, 1740 [LeatherBound]
Date d'édition : 2023
Livre impression à la demande
LeatherBound. Etat : New. LeatherBound edition. Condition: New. Reprinted from 1740 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 230 Language: French.
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Le Cuisinier gascon.
Edité par Amsterdam [i.e. Paris]: [no publisher,] 1740, 1740
Vendeur : Peter Harrington. ABA/ ILAB., London, Royaume-Uni
Membre d'association : ABA ILAB PBFA
Evaluation du vendeur :
Edition originale
First edition of "one of the most famous cookery books of the 18th century" (BnF). This "particularly elegant collection" of over two hundred recipes (Mennell, p. 80) is distinguished by its unusual names, which Bitting remarks "indicate that the writer gave free scope to his imagination" - poulets en culottes, sauce au singe vert. "An excellent and valuable little work, now extremely scarce" (Kirwan, p. 12), it was anonymously published. It has been most frequently attributed to Louis Auguste de Bourbon, Prince of Dombes, to whom the dedicatory epistle is addressed. A second edition was published in 1741, and a third in 1747. Bitting, p. 540; Cagle 1081; Livres en bouche, Bibliothèque nationale de France, 2001, notice no. 202 ("Un des livres de cuisine les plus célèbres du XVIIIe siècle"); Maggs cat. 645: Food and Drink through the Ages 237 (1747 edition, "little cookery treatise contains some recipes marked by picturesque names"); Vicaire 233; Andrew Valentine Kirwan, Host and Guest: A Book about Dinners, Wines, and Desserts, 1864; Stephen Mennell, All Manners of Food, second edition, 1996; Willan 665. Duodecimo (161 x 93 mm). Contemporary sprinkled calf, spine label to second compartment, others tooled in gilt with floral motifs, dots, and stars, scrollwork at head and foot, raised bands, single fillet border in blind to boards, marbled endpapers, edges red, blue silk bookmarker. Woodcut title page device, headpiece, initial. Previous bookseller's description tipped onto front free endpaper verso, facing blank with small earlier purple monogram stamp ("BR"). Extremities lightly rubbed, joints starting but nevertheless firm, a little stripping and one watermark to rear board, overall presenting very nicely; contents generally crisp and clean, occasional light spotting and chip to fore margin of C5. A very good copy in a contemporary binding.
