Edité par Polity, 2005
ISBN 10 : 0745632041 ISBN 13 : 9780745632049
Vendeur : Bookmonger.Ltd, HILLSIDE, NJ, Etats-Unis
Hardcover. Etat : Very Good.
Edité par John Wiley and Sons Ltd, Oxford, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Edition originale
Paperback. Etat : new. Paperback. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Since most of us know very little about the real state of agriculture today and the ways in which the global agricultural industry produces the foods that end up on our plates, we have no basis on which to make informed judgements. In this important new book, Jose Bove and Francois Dufour two men from modest farming backgrounds who have become international icons of the resistance to global capitalism unveil the workings of the agricultural industry today and lay down the principles for the creation of a new agriculture for the twenty-first century. Following on from their international bestseller The World is not For Sale, Bove and Dufour have joined forces again to build a constructive programme for the food of the future. They seek to make available to every citizen the facts they need in order to understand the crisis of agriculture today and to see how we can move beyond it. Presenting a positive agenda for a new kind of agriculture, they lay the foundations for a renewal of trust between farmers and citizen-consumers in a way that would bring food and the production of food back into the heart of modern society. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par Polity, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In.
Edité par Polity Pr, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 1st edition. 224 pages. 8.75x6.00x0.75 inches. In Stock.
Edité par Polity, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Palexbooks, Miami, FL, Etats-Unis
Etat : New. Brand new! Please provide a physical shipping address.
Edité par John Wiley and Sons Ltd, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Num Pages: 224 pages. BIC Classification: KNAC. Category: (P) Professional & Vocational. Dimension: 227 x 152 x 14. Weight in Grams: 292. . 2005. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.
Edité par John Wiley and Sons Ltd, Oxford, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Edition originale
Paperback. Etat : new. Paperback. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Since most of us know very little about the real state of agriculture today and the ways in which the global agricultural industry produces the foods that end up on our plates, we have no basis on which to make informed judgements. In this important new book, Jose Bove and Francois Dufour two men from modest farming backgrounds who have become international icons of the resistance to global capitalism unveil the workings of the agricultural industry today and lay down the principles for the creation of a new agriculture for the twenty-first century. Following on from their international bestseller The World is not For Sale, Bove and Dufour have joined forces again to build a constructive programme for the food of the future. They seek to make available to every citizen the facts they need in order to understand the crisis of agriculture today and to see how we can move beyond it. Presenting a positive agenda for a new kind of agriculture, they lay the foundations for a renewal of trust between farmers and citizen-consumers in a way that would bring food and the production of food back into the heart of modern society. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Edité par John Wiley and Sons Ltd, Oxford, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Edition originale
Paperback. Etat : new. Paperback. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Since most of us know very little about the real state of agriculture today and the ways in which the global agricultural industry produces the foods that end up on our plates, we have no basis on which to make informed judgements. In this important new book, Jose Bove and Francois Dufour two men from modest farming backgrounds who have become international icons of the resistance to global capitalism unveil the workings of the agricultural industry today and lay down the principles for the creation of a new agriculture for the twenty-first century. Following on from their international bestseller The World is not For Sale, Bove and Dufour have joined forces again to build a constructive programme for the food of the future. They seek to make available to every citizen the facts they need in order to understand the crisis of agriculture today and to see how we can move beyond it. Presenting a positive agenda for a new kind of agriculture, they lay the foundations for a renewal of trust between farmers and citizen-consumers in a way that would bring food and the production of food back into the heart of modern society. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Edité par Polity, 2005
ISBN 10 : 0745632041 ISBN 13 : 9780745632049
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In.
Edité par Polity, 2005
ISBN 10 : 074563205X ISBN 13 : 9780745632056
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
Etat : New. New. In shrink wrap. Looks like an interesting title! 0.71.
Edité par Polity Pr, 2005
ISBN 10 : 0745632041 ISBN 13 : 9780745632049
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 1st edition. 224 pages. 9.00x6.00x0.75 inches. In Stock.
Edité par John Wiley and Sons Ltd, 2005
ISBN 10 : 0745632041 ISBN 13 : 9780745632049
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. It's not easy to eat well. To choose food wisely, you need to know where it comes from and how it's produced. As consumers, most of us don't know what we're getting and eating in our supermarkets and restaurants. When rumours and food scares circulate in the media, we panic. Num Pages: 224 pages, 0. BIC Classification: JFFS; KNAC. Category: (P) Professional & Vocational. Dimension: 236 x 157 x 20. Weight in Grams: 406. . 2005. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.