Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Prentice Hall, 2004
ISBN 10 : 0131140701ISBN 13 : 9780131140707
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Livre
Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Edité par American Culinary Federation Educational Institute, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Livre Edition originale
Etat : Good. 1st ed. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Edité par American Culinary Federation Educational Institute, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre Edition originale
Etat : Good. 1st ed. Used book that is in clean, average condition without any missing pages.
Edité par American Culinary Federation Educational Institute, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre Edition originale
Etat : Very Good. 1st ed. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Edité par American Culinary Federation Educational Institute, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Livre Edition originale
Etat : Very Good. 1st ed. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Edité par Educational Institute of American Culinary Federation, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Livre
Etat : Good. Good condition. . A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Edité par Educational Institute of American Culinary Federation, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Livre
Etat : Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Edité par Prentice Hall, 2004
ISBN 10 : 0131140701ISBN 13 : 9780131140707
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
Edité par Prentice Hall, 2004
ISBN 10 : 0131140701ISBN 13 : 9780131140707
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.05.
Edité par Prentice Hall, 2004
ISBN 10 : 0131140701ISBN 13 : 9780131140707
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.05.
Edité par Prentice Hall, 2004
ISBN 10 : 0131140701ISBN 13 : 9780131140707
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
Edité par Prentice Hall, 2004
ISBN 10 : 0131140701ISBN 13 : 9780131140707
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
Edité par Educational Institute of America, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
Livre
hardcover. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Edité par Educational Institute of America, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : HPB-Red, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Edité par Educational Institute Of American Culinary Fe, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.95.
Edité par Educational Institute Of American Culinary Fe, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.95.
Edité par Educational Institute Of American Culinary Fe, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.95.
Edité par Educational Institute of America, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Educational Institute of American Culinary Federation, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Edité par Educational Institute of America, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Educational Institute of America, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Edité par Prentice Hall, 2008
ISBN 10 : 013158328XISBN 13 : 9780131583283
Vendeur : HPB-Red, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Edité par Pearson Prentice Hall, 2008
ISBN 10 : 013158328XISBN 13 : 9780131583283
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.4.
Edité par Pearson Prentice Hall, 2008
ISBN 10 : 013158328XISBN 13 : 9780131583283
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Livre
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.4.
Edité par Educational Institute of American Culinary Federation, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Pearson, 2012
ISBN 10 : 013274774XISBN 13 : 9780132747745
Vendeur : Irish Booksellers, Portland, ME, Etats-Unis
Livre
Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Edité par Educational Institute of American Culinary Federation, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : Riverhorse Books, Saginaw, MI, Etats-Unis
Livre Edition originale
Hardcover. Etat : Fine. First Edition. First Edition. Hardcover book with no dust jkt, as issued. Book has no internal or external markings, no food stains, no rem-mark, is tight and very clean. Covers have no scratches or wear, spine exhibits tanning. 585 pgs w/index and B&W illustrations.
Edité par Educational Institute of American Culinary Federation, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : Front Cover Books, Denver, CO, Etats-Unis
Livre
Etat : new.
Edité par Educational Institute of American Culinary Federation, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Livre
Hardcover. Etat : new. New Copy. Customer Service Guaranteed.
Edité par Brand: Educational Institute of American Culinary Federation, 1992
ISBN 10 : 0963102311ISBN 13 : 9780963102317
Vendeur : Books of the Smoky Mountains, Del Rio, TN, Etats-Unis
Livre
Etat : very good. Slightly Used Copy.