Edité par Oxford University Press, USA, 1996
ISBN 10 : 0892363940 ISBN 13 : 9780892363940
Vendeur : ThriftBooks-Reno, Reno, NV, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.5.
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Edité par British Museum Press 14/02/2000, 2000
ISBN 10 : 071412222X ISBN 13 : 9780714122229
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Edité par British Museum Press, 1996
ISBN 10 : 0714122084 ISBN 13 : 9780714122083
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Edité par Flechsig Verlag, 1996
ISBN 10 : 3881892044 ISBN 13 : 9783881892049
Vendeur : medimops, Berlin, Allemagne
Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Edité par J. Paul Getty Museum, 2012
ISBN 10 : 1606061100 ISBN 13 : 9781606061107
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.5.
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Edité par British Museum Press, 2012
ISBN 10 : 0714122750 ISBN 13 : 9780714122755
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition.
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Edité par Flechsig, 1996
Vendeur : Antiquariat Ralf Einhorn, Niesky, Allemagne
144 S. mit z. T. farbigen Illustrationen. Oktav. Pp. - Lizenzausgabe. Sehr gute Erhaltung. 3881892044.
Edité par Würzburg : Stürtz -- 1996 --., 1996
ISBN 10 : 3800306727 ISBN 13 : 9783800306725
Vendeur : Büchergarage, Gundelfingen, BAYER, Allemagne
ikll. OSchU -- OPappband --. 144 S. : zahlr. Ill. ; 23 cm -- Sehr guter Zustand. Sprache: Deutsch Gewicht in Gramm: 750.
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Edité par British Museum Press,, London, 2003
ISBN 10 : 0714122424 ISBN 13 : 9780714122427
Vendeur : CHARLES BOSSOM, Ely, CAMBS, Royaume-Uni
Edition originale
Hard Cover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. Dust jacket complete, unclipped price on flap. Original black cloth with bright gilt titling on spine. No ownership marks. Colour plates. 166 pages clean and tight. This is the life story of the wine god Bacchus-seducer, magician, and merrymaker-as never told before. Tales of his bizarre birth from a womb fashioned in his father Zeus's thigh led to even stranger stories, passed down through generations of dramatists, poets, storytellers, and historians. Bacchus is best remembered, however, for his gift of wine to humanity. With it he brought not only pleasure but also savagery and death. Pentheus, for example, was torn apart at the hands of his own mother and her fellow Maenads in the midst of a Bacchic frenzy. In this highly enjoyable biography, Andrew Dalby weaves together these and other intriguing episodes from Bacchus's life-from his youth spent on Mount Nysa among nymphs and satyrs to his relentless pursuit by the goddess Hera to Bacchus's many amorous exploits-bringing the wild and powerful wine god to life. Size: 8vo.
Edité par British Museum Press, 1996
Vendeur : Rhos Point Books, Conwy, Royaume-Uni
A Hard Backed copy with Dust Jacket, both in Near Fine condition. Not inscribed. Black cloth boards with gilt lettering to spine. Pictorial Dust Jacket. 144 Pages.Many illustrations and figures in the text. (31 coloured and 57 black & white) The Classical Cookbook is the first to explore the cuisine of the Mediterranean in ancient times, from 750 BC to AD 450. The authors draw on a mass of fascinating sources to expand beyond the familiar recipes of the Roman gourmet Apicius. who mainly describes the food of the privileged classes at the end of the Roman Empire. All types of food are represented here, allowing the modern cook to recreate the varied diet of the classical world, from the banquets of the rich elite to the simpler meals of soldiers, farmers and slaves.
Edité par Würzburg : Stürtz,, 1996
ISBN 10 : 3800306727 ISBN 13 : 9783800306725
Vendeur : Antiquariat Berghammer, Gräfelfing, Allemagne
Membre d'association : GIAQ
Edition originale
1. Aufl. 144 S. : zahlr. Ill. Es handelt sich um die gebundene Ausgabe mit Schutzumschlag in sehr schönem Zustand. Sprache: Deutsch Gewicht in Gramm: 675 4°, Kartoneinband, Schutzumschlag, sehr schöner Zust.
Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. 1st Edition. First Edition. British Museum Press, 1996. Oblong 8vo. 144pp. with illustrations from wall paintings, mosaics and vases, fine in clipped d.w. The cuisine of the Mediterranean from 750 BC to AD 450 with original and adapted recipes.
Edité par London, British Museum Company Ltd., 1996
Vendeur : Antiquariat Liber Antiqua, Krems an der Donau, Autriche
144 Seiten, Abb. HArdcover, Schutzumschlag, Ecken/Kanten bestossen, guter Zustand, in englischer Sprache Sprache: Englisch.