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Evaluation du vendeur
Edité par Echo Point Books & Media, 2013
ISBN 10 : 1626549516ISBN 13 : 9781626549517
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
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Offres neuf à partir de EUR 15,31
Offres d'occasion à partir de EUR 17,61
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Edité par Echo Point Books & Media, LLC., 2000
ISBN 10 : 1626549508ISBN 13 : 9781626549500
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Offres neuf à partir de EUR 23,58
Offres d'occasion à partir de EUR 19,95
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Edité par Doubleday, 1963
Vendeur : Boards & Wraps, Baltimore, MD, Etats-Unis
Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. The book with rubbing and toning overall, a crack on the top front joint, and brief bumps to the spine ends and corners. Jacket with rubbing, toning, minor wear to the edges, tears and chips. Photos upon request. International shipping billed at cost.; 8vo 8" - 9" tall; 165 pages.
Edité par Doubleday & Company Inc., 1963
Vendeur : Black Cat Books, Shelter Island, NY, Etats-Unis
Livre
Hardcover. Etat : Very Good. Etat de la jaquette : Good. Early Printing. Early printing. Hardbound in clipped dust jacket. No statement of edition. Dust jacket shows fading & small tears, otherwise very good.
Edité par Doubleday & Company, 1963
Vendeur : THIS OLD BOOK, Brookfield, IL, Etats-Unis
Livre
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good Dust Jacket. This old book with dust jacket is clean, solid and in great shape! This is a hardcover book with 156 pages. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page shows 1963 as the published date. There is a price of $5.95 on the DJ flap. The DJ is yellow with an illustration of a skillet, eggs and The Eiffel Tower. The dust jacket shows some light edgewear, light soiling on the back and the DJ spine is sunned (No Chips). I have placed the DJ in a fresh mylar jacket and this old book looks and feels great! We always ship in a sturdy cardboard box!.
Edité par Doubleday & Company, Garden City, 1963
Vendeur : Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Etats-Unis
Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. Reprint. Octavo. Fine in modestly worn very good or better dust jacket.
Edité par Diana, Mexico, 1966
Vendeur : LIBRERÍA GULLIVER, MADRID, Espagne
Cartoné con camisa 158pgs. 19x14.
Edité par Doubleday and Company Inc., Garden City, New York, USA, 1963
Vendeur : Companion Books, Burnaby, BC, Canada
Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 1st Edition. The book and jacket are in very good condition, jacket has fair amount of shelf rubbing, small areas of jacket are missing, the top of the jacket spine also has some stains, it has been wrapped in brodart for preservation purposes. Book itself appears to have very little shelf rubbing and text inside appears clean and clear throughout. First Edition. 'For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs! Madame de Lyon, was a master omelette chef. The walls of her restaurant were covered with signed photos of famous customers, such as Joan Rivers, Mary Tyler Moore, Anne Bancroft, and Mel Brooks (who wrote the screenplay for The Producers at his regular table in the back of the restaurant). Romaine's dedication to the perfect execution of the omelette and her expertise at her craft, spread her reputation well beyond New York City. Among the highest praise she received was from the ultimate cooking authority: the great Julia Child. During the omelette episode of The French Chef, Julia holds up a copy of The Art of Cooking Omelettes and recommends it to anyone interested in cooking exquisite omelettes. The Art of Cooking Omelettes is Madame Romaine de Lyon's homage to the omelette and her life as a cook. It includes recipes for over 500 omelettes instructions that make these culinary works of art-the meals that made her restaurant so beloved-accessible to everyone. But The Art of Cooking Omelettes is more than a simple recipe book. It includes the charm and engaging stories of a master chef who came to this country with nothing an built a renowned restaurant. It is gem of a book for anyone interested in both fine cooking and writing.' 165 pages. 5.75 x 8.5 inches. May require additional postage. This listing was made by a small independent book shop. We carefully inspect every single book we list and give accurate descriptions. If you require we will promptly send pictures of listed books upon request. Book.
Vendeur : LIVREAUTRESORSAS, LA BAZOCHE GOUET, France
Etat : 7. Relià bon à tat sous jaquette .Signature de l'auteur. Jaquette abîmà e.Contenu propre . 165 pages . 1963. The Art of Cooking Omelettes. PHOTOS SUR DEMANDE.
Edité par Doubleday, New York, 1963
Vendeur : Craig Hokenson Bookseller, Dallas, TX, Etats-Unis
Livre
Hardcover. Etat : Near Fine+. Etat de la jaquette : Near Fine. Later Printing. Probably as close to new as this title comes, a real beauty. The jacket spine MAY be mildly toned, and has one tiny closed tear. Gift quality.
Edité par Garden City, New York, 1963
Vendeur : Adventures Underground, Richland, WA, Etats-Unis
Hard Cover. Etat : Very Good. No Jacket. Very light shelf wear and shelf lean with faint spots of rubbing to the cover edges and corners. Writing to the front fly page from a previous owner. Faint sunning to the edges. Used Book.
Edité par Doubleday & Company, New York, NY, 1963
Vendeur : BookScene, Hull, MA, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Good. Hardcover. Book Condition: Very Good. Jacket Condition: Good. Doubleday & Company, New York, NY 1963. Advanced Reading Copy (ARC). 165 pages. Nice Firm Clean copy ! Light general wear. Jacket has edge wear, short tears, missing chips. Jacket price-clipped. Size: 8.2 x 5.6 x 0.8. Over 500 tasty and imaginative variations on this popular egg dish. Contents: How I Became and Omelette Maker. How to Cook an Omelette. Recipes. Salad. Wine with Omelettes. Notes on Omelette Eaters. Index. Cookbooks::Breakfast/Brunch/Lunch/Buffets Cookbooks::French Kitchen.
Edité par Doubleday & Company, 1963
Vendeur : Smith Family Bookstore Downtown, Eugene, OR, Etats-Unis
Livre
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Clean, no writing or notes. Binding tight, appears unopened. Beige boards, yellow spine as new. Slightest toning from dust to outer edges, tiny darker spot to bottom outer edge. Blue illustrated end papers perfect. Dust jacket front cover bright, minor wear to edges. Back cover sun faded and discolored in an even rectangular one inch wide shape along spine edge. Spine also faded in same pattern. Not price clipped. Covered in new mylar.
Edité par (ca. 1963), 1963
Vendeur : HPI, Inhaber Uwe Hammermüller, Herzebrock-Clarholz, Allemagne
Livre
Hardcover mit Schutzumschlag. Zustand: AKZEPTABLER Zustand. Englisch 301g.
Edité par (ca. 1963), 1963
Vendeur : Butterfly Books GmbH & Co. KG, Herzebrock-Clarholz, Allemagne
Livre
Hardcover mit Schutzumschlag. Zustand: AKZEPTABLER Zustand. Englisch 301g.
Edité par Doubleday & Company, Inc., 1963
Vendeur : HORSE BOOKS PLUS LLC, Boston, VA, Etats-Unis
Livre Edition originale
Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. First Edition. Gift quality first edition hardcover in near fine price-clipped original dust wrapper in new mylar. No names, tears or soil in the 165pp text. Turquoise/cream illustrated endpapers & wrapper illustration by Ellie ZappertFor 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just any eggs! Mme de Lyon, was a master omelette chef. The walls of her restaurant were covered with signed photos of famous customers, such as Joan Rivers, Mary Tyler Moore, Anne Bancroft, and Mel Brooks (who wrote the screenplay for The Producers at his regular table in the back of the restaurant).Romaine's dedication to the perfect execution of the omelette and her expertise at her craft, spread her reputation well beyond New York City. Among the highest praise she received was from the ultimate cooking authority: the great Julia Child. During the omelette episode of The French Chef, Julia holds up a copy of The Art of Cooking Omelettes and recommends it to anyone interested in cooking exquisite omelettes.