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Edité par Artisan, 1997
ISBN 10 : 1885183607ISBN 13 : 9781885183606
Vendeur : Your Online Bookstore, Houston, TX, Etats-Unis
Livre
Hardcover. Etat : Good.
Edité par Artisan, New York, 1997
ISBN 10 : 1885183607ISBN 13 : 9781885183606
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre
Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. Martin Brigdale abd Jean Cazals - Photography (illustrateur). 1st Printing. Price clipped dust jacket has wear at top spine-edge and top corner, decorated glossy hardcover text is without flaw. 9 X 11.5" 214 pages. Weight: over 1 Kg (may require extra postage). Companion volume to 'Pierre Franey's Cooking in Europe', his 5th public television series. Franey collected these classic and innovative recipes from world-famous chefs such as Paul Bocuse, Paola Cavazzini, Michel Guerard, Fredy Girarder, Pierre Wynants and others. By combining fresh local produce and masterful combinations of herbs with moderate amounts of butter, cheese, and oil, these chefs were creating healthful, satisfying and delicious food. Beautifully illustrated on location in Europe. With a list of featured restaurants.