Type d'article
Etat
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Evaluation du vendeur
Edité par Woodstock Editions, Phoenicia, NY, 2000
ISBN 10 : 0970352700ISBN 13 : 9780970352705
Vendeur : Panoply Books, Lambertville, NJ, Etats-Unis
Livre Signé
Hardcover. Etat : Very Good. Hans Gissinger (illustrateur). Limited Edition. Brown butcher paper covers are mostly clean, stamped with red ink titles. Corners are sharp. Spines are bright, with crushed foot ends. See photos. Bindings are strong. End papers show little to no sign of age or wear. No pastedowns; raw boards have ink stamp illustration. See photos. Illustrations are bright and clear. Interiors exhibit minimal signs of age and wear. Inside pages are free of writing and intentional marks. Text block edges have All Edges dyed with red ink. Slipcase is natural cardboard joined with white cloth tape. Red ink stamped title and illustration. Some smudges, fraying to cloth tape. See photos.** PS2022.1229** Unpaginated. 9 x 11.5 inches** An exchange in words and images between photographer Hans Gissinger and chef Marc Meneau, this book provides a sharp contrast to what is usually considered "food photography". The black and white images reveal the grisly processes of haute cuisine; slaughtering animals, force feeding geese, stuffing sausages. Parallel to their meditation on food and its cultural significance are Gissinger's gripping photographs which find beauty, depth, and humanity in our relationship with what we eat and how it gets to the plate.** Original texts by Gilles Stassart. English translations by Richard Pevear.** First, limited edition of 2000 copies. This is copy 328. Both volumes signed by Gissinger.** "Postage for oversized and international shipping will be calculated by size and weight. AbeBooks shipping quotes are ESTIMATES only. Seller Inventory #00009587"**. Signed by Artist.
Edité par Woodstock Editions, 2000
Vendeur : Half Moon Books, Kingston, NY, Etats-Unis
Hardcover. Etat : Good. Slipcase shows some rubbing, scuffing and shelf wear and some of the tape around edges shows some very light fraying. Books themselves show fading, rubbing, scuffing and some very light chipping on corners. Overall set is in good condition.
Edité par NY: Woodstock Editions, 2000
ISBN 10 : 0970352700ISBN 13 : 9780970352705
Vendeur : Moroccobound Fine Books, IOBA, Lewis Center, OH, Etats-Unis
Membre d'association : IOBA
Livre Edition originale Signé
Hardcover. Etat : Fine. 1st Edition. One of 2000 numbered copies signed by Gissinger. Two volumes, bound in paper-covered boards with a slipcase. Unmarked. Wonderfully b/w photographed book on gastronomy with a detailed discussion on French cuisine. Signed by Author(s).
Edité par Woodstock Editions, Phoenicia, New York, 2000
ISBN 10 : 0970352700ISBN 13 : 9780970352705
Vendeur : Vincent Borrelli, Bookseller, Albuquerque, NM, Etats-Unis
Livre Edition originale Signé
Hardcover. Etat : Fine. 1st Edition. First edition, first printing. Two volumes. Limited slipcased edition of 2000 copies (this being #954/2000) stamp numbered and signed in pencil on the limitation page by Gissinger (both volumes). Hardcover. Brown paper-covered boards with title stamped faintly in red on the front cover of each volume; no dust jacket as issued; contained in a cardstock slipcase stamped with illustration in red. Conversation (in French and English) between Marc Meneau and Hans Gissinger. Photographs by Hans Gissinger. Unpaginated (Volume 1: 380 pp. / Volume 2: 128 pp.), with black-and-white plates throughout Volume 1. Slipcase measures 12-1/8 x 9-1/2 inches. Fine (taped edges of slipcase slightly worn). A detailed discussion about French cuisine between Gissinger and chef Meneau, with richly textured images of a wide variety of gustatory offerings. Signed by Author.
Edité par Woodstock Editions, [No place - Phoenicia, New York], 2000
ISBN 10 : 0970352700ISBN 13 : 9780970352705
Vendeur : Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Etats-Unis
Livre Edition originale Signé
Hardcover. Etat : Fine. First edition. Quarto. Two volumes in slipcase. Text in French with English translation by Richard Pevear. Fine in printed papercovered boards and fine, illustrated slipcase, an as new copy. Elaborate photographic study by Gissinger of French cuisine, with conversations between Gissinger and chef Marc Meneau, selected and with additional text by Gilles Stassart. One of 2000 numbered copies, each volume numbered and Signed by Gissinger.
Edité par Phoenicia Woodstock Editions 2000, 2000
Vendeur : Buddenbrooks, Inc., Newburyport, MA, Etats-Unis
Edition originale Signé
2 volumes. First edition, Text in French and English. Limited to 2000 copies. Signed by Hans Gissinger. Illustrated all throughout with large black and white photographs. 4to, in the original handmade binding of butcher's paper over boards, housed in the original pictorially decorated protective slipcase. unpaginated. A pristine and perfect copy, as mint. FIRST EDITION OF THIS SUPERB WORK ESPECIALLY PLEASING WITH THE INCLUSION OF BOTH FINE TEXTUAL CONTENT AND OUTSTANDING PHOTOGRAPHY. This book, an exchange in words and images between photographer Hans Gissinger and chef Marc Meneau, provides a sharp contrast to what is considered "food photography". The black and white images reveal the process of haute cuisine. Parallel to their meditation on food and its cultural significance are Gissinger's outstanding photographs which find so many things--beauty, depth, and humanity in our relationship with what we eat and how it gets to the plate. The text is in French and English. The bindings were hand-accomplished and limited in number.