Type d'article
Etat
Reliure
Particularités
Livraison gratuite
Pays
Evaluation du vendeur
Edité par Scholars' Press, 2013
ISBN 10 : 3639703111ISBN 13 : 9783639703115
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Livre
Etat : New.
Edité par Scholars' Press, 2013
ISBN 10 : 3639703111ISBN 13 : 9783639703115
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Livre impression à la demande
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Edité par Scholars' Press 2013-11, 2013
ISBN 10 : 3639703111ISBN 13 : 9783639703115
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Livre
PF. Etat : New.
Edité par Scholars' Press Nov 2013, 2013
ISBN 10 : 3639703111ISBN 13 : 9783639703115
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre impression à la demande
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Eggs are among the most nutritious foods. They are a good source of vitamins A, B, and D; riboflavin, biotin, phosphorus, and some iron also are found in eggs. Eggs are low in calories, yet high in protein. In fact, egg protein is extremely high in quality, and includes all the amino acids needed to build and improve body tissues. One dozen large eggs equal to 1.5 pounds of protein rich food. Of the basic four food groups, eggs are in the meat group and are an excellent meat substitute, with two eggs equalling one serving of meat. Eggs can be served any time of the day. In fact, eggs are so versatile; they can be prepared easily in a variety of ways. However, eggs-like other foods-are susceptible to contamination and bacterial growth due to their concentrated content of nutrients and high quality protein. Be certain eggs are cooked completely before eating. This book provides complete source of information related to egg and its products. Outlines of Egg and Egg Products Technology remains the essential reference for everyone involved in the egg industry. 132 pp. Englisch.
Edité par Scholars' Press, 2013
ISBN 10 : 3639703111ISBN 13 : 9783639703115
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Livre impression à la demande
PAP. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Edité par Scholars' Press, 2013
ISBN 10 : 3639703111ISBN 13 : 9783639703115
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre impression à la demande
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Eggs are among the most nutritious foods. They are a good source of vitamins A, B, and D; riboflavin, biotin, phosphorus, and some iron also are found in eggs. Eggs are low in calories, yet high in protein. In fact, egg protein is extremely high in quality, and includes all the amino acids needed to build and improve body tissues. One dozen large eggs equal to 1.5 pounds of protein rich food. Of the basic four food groups, eggs are in the meat group and are an excellent meat substitute, with two eggs equalling one serving of meat. Eggs can be served any time of the day. In fact, eggs are so versatile; they can be prepared easily in a variety of ways. However, eggs-like other foods-are susceptible to contamination and bacterial growth due to their concentrated content of nutrients and high quality protein. Be certain eggs are cooked completely before eating. This book provides complete source of information related to egg and its products. Outlines of Egg and Egg Products Technology remains the essential reference for everyone involved in the egg industry.
Edité par Scholars\' Press, 2013
ISBN 10 : 3639703111ISBN 13 : 9783639703115
Vendeur : moluna, Greven, Allemagne
Livre impression à la demande
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Gokulakrishnan PalanisamyDr.P.Gokulakrishnan, has a master degree in Livestock Products Technology, from Indian Veterinary Research Institute, Izatnagar, India and did his studies in Polymerase Chain Reaction based sex determination .
Edité par Scholars' Press, 2013
ISBN 10 : 3639703111ISBN 13 : 9783639703115
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Livre impression à la demande
PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Edité par Scholars* Press, 2013
ISBN 10 : 3639703111ISBN 13 : 9783639703115
Vendeur : dsmbooks, Liverpool, Royaume-Uni
Livre
paperback. Etat : Like New. Like New. book.