gundel charles (3 résultats)

Etat : Très bon état. Budapest, 1988, 8ème édition, éd. CORVINA KIADO, pt IN-8 carré, broché, cartonnage couverture photos coul.éd., 132pp, papier crème, photos coul, décor en brun, édition revue et remaniée par les 2 fils de l'auteur.

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The normal subgroup structure of maximal pro-p-subgroups of rational points of algebraic groups over the p-adics and their characteristic p analogues are investigated. These groups have finite width, i.e. the indices of the sucessive te.

Soft cover. Etat : Good. 1st Edition. Charles Gundel: Hungarian cookery book. By - - proprietor of the St. Gellért Hotel Restaurant and The Zoological Gardens Restaurant Budapest. Hon. President of The Hungarian Cook's Association. Collaborators: Charles Márk, cafétier, former head-cook in Gundel's Hotel, the "Erzherzog Stefan", John Rákóczy, head-cook in Gundel's Restaurant in the St. Gellért Hotel. Alex Rehberger, head-cook in Gundel's Restaurant in the Zoological Gardens. Budapest, [1935.] Dr. Gerorge Vajna & Co., (Athenaeum Printing.) 82 [6] p. with drawings. Illustrated by Hanna Dallos, Gitta Mallász. First edition. Publisher's repaired, illustrated glassine paper wrappers. - -- - Károly Gundel (1883 1956) was a Hungarian restaurateur, business magnate, philanthropist, writer of culinary works and the former owner of the Gundel Restaurant. Károly Gundel was born on 23 September 1883 in Budapest, the son of Johann Gundel, a Bavarian-born German restaurateur who emigrated to Hungary in 1857. His mother was Anna Kommer. Of the 5 children of János Gundel it was Károly who inherited his father's passion for the catering profession and his gastronomic genius. After the trade school, he learned the craft in famous restaurants in Switzerland, Germany, England and France from 1900. He was secretary in the Tátralomnic's hotel between 1906 and 1908. In 1908 he became the director. He bought the Wampetich restaurant in 1910. (Later it became the Gundel restaurant). From 1937 Károly Gundel managed the restaurant of the Hotel Gellért as well. Many well-known politicians, artists, and prime exponents of business life were regular guests in his restaurants. His cookbooks were the best and best-known books in Hungarian gastronomy. He wrote in foreign languages, gave cooking demonstrations and exhibitions, and popularized Hungarian cuisine, boosting tourism. He was also one of the leaders of the Hungarian restaurateur, hoteliers and industry. Károly Gundel's restaurant was the official restaurant of the Hungarian Pavilion in the New York World's Fair in 1939. 'The Gundel Restaurant is a bigger, better publicity from Budapest than a boatload of tourist brochures." (New York Times) In 1949, the Gundel restaurant was nationalized. The Gundel Restaurant is today the most prestigious restaurant in Budapest. One of Gundel's signature dishes is the Gundel palacsinta, a crepe with a filling made from rum, raisin, walnuts, and lemon zest, served with a chocolate sauce. - -- - Gitta Mallasz (1907 1992) and Hanna Dallos (1907 - 1944) was a Hungarian graphic designer and an artist. Gitta Mallasz in her adolescence in Hungary she became friends with Hanna Dallos at the Academy of Graphic Arts. Today, she is best known for her transcription of a series of extraordinary spiritual instructions, of which she was one of the recipients in Hungary during World War II. In English, the book is called Talking with Angels. The angel answers story. In the book, four young artists talk to the angels who speak in the voice of Hannah, escaping the horrors that surround them. Hanna didn't survive the Holocaust, her friend Gitta Mallász, who outsmarted SS officers to save one hundred and twenty Jewish women and children from the Arrow Cross. Gitta Mallasz was recognized Righteous among the Nations in June 2011 for having saved a hundred Jewish women and children in Budapest in 1944.