Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Chef's Guide Publishing, Brooklyn
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Fair. Acceptable condition. No Dust Jacket (Restaurants, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
Edité par Chef's Guide Publishing Corporation, 1931
Vendeur : RPL Library Store, Rochester, NY, Etats-Unis
Livre
Hardcover. Etat : Fair. No Jacket. FAIR/NO DUST JACKET. 205 pp. Text with pencil check marks throughout. Pages toned. Grey cloth boards lettered in gilt at front, boards darkened and lightly soiled, edges rubbed, corners worn to boards, spine top and tail frayed. Binding intact and stable.
Date d'édition : 2022
Vendeur : S N Books World, Delhi, Inde
Livre impression à la demande
Leatherbound. Etat : NEW. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1931 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 218 Language: English Pages: 218.
Edité par Chef s Guide Publishing Corp, Brooklyn NY, 1931
Vendeur : Librarium, East Chatham, NY, Etats-Unis
Livre
Hardcover. Etat : Good. Hardcover, Good (G/no dj), Ex-Library Copy, Chef's Guide Publishing Corp., Brooklyn NY, 1931, Arthur T. R. Horton is listed as the copyright holder so I am assuming that he is the author and editor although no one is listed for either, 205 pages, one b&w plate of cuts of beef, ex-library copy with the usual marks, 6"x 9.25", hardcover, light blue clothbound with dark blue title on front only, library number on spine, edge wear, corners lightly bumped and just starting to fray a bit, very light cover soil, library markings, labels and pocket on endpapers, library embossing on title page and ink library number at bottom of foreword, endpapers and pages lightly browned around edges, otherwise contents clean and tight, book good {"The rapid and careful assembling of food and its contingent service is distinctively simplified through the introduction of over "Twelve Hundred" Formulas, Recipes and Ideas, each and every one found practical, labor saving and profitable by experienced chefs covering over twenty years of close association and application in the field of food distribution."} (G/no dj) 5082 [Ao0520LL].