Edité par Brighouse Press, Vancouver, B. C., 1989
ISBN 10 : 0921304064 ISBN 13 : 9780921304067
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Fine. A very nice copy without flaw. 6 X 8.5" 223 pages. From 1989, Vancouver, BC. Designed as an introduction to heart-healthy seafood cookery that is light and delicious, offering 160 recipes for over 35 species of fish as well as chapters on sauces, dressings and dips; soups and chowders.