Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par KLosmos Z&K, 2003
ISBN 10 : 9021537699ISBN 13 : 9789021537696
Vendeur : Books From California, Simi Valley, CA, Etats-Unis
Livre
Paperback. Etat : Good. Moderate shelfwear. Pages clean and intact.
Edité par Dutch Culinary Art Foundation, 2009
ISBN 10 : 9090244263ISBN 13 : 9789090244266
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Livre
Mass Market Paperback. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Edité par Dutch Culinary Art Foundation, 2009
ISBN 10 : 9090244263ISBN 13 : 9789090244266
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Livre
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Edité par Stichting De Nederlandse Kookkunst, Heemstede, 2011, 272 pp., 2011
ISBN 10 : 0097890812ISBN 13 : 9780097890814
Vendeur : Antiquariaat Hortus Conclusus, Den Haag, Pays-Bas
Livre
Hardcover, gebonden boek, vele foto's en illustraties in kleur, in nette staat. Please see description or ask for photos.
Edité par Dutch Culinary Art Foundation, 2009
ISBN 10 : 9090244263ISBN 13 : 9789090244266
Vendeur : Ammareal, Morangis, France
Livre
Softcover. Etat : Très bon. Légères traces d'usure sur la couverture. Edition 2009. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Slight signs of wear on the cover. Edition 2009. Ammareal gives back up to 15% of this item's net price to charity organizations.