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Edité par China Press, 2000
ISBN 10 : 750254464XISBN 13 : 9787502544645
Vendeur : liu xing, Nanjing JiangSu, JS, Chine
Livre
paperback. Etat : New. Paperback. Pages. Number: 312 Language: Chinese. Hazard Analysis and Critical Control Point (HACCP) in food production is divided into seven chapters. namely to ensure an overview of the system for HACCP safety hazards in the food. the HACCP system and the relationship of the CMP. SSOP. HACCP security guarantees specific operating system. applications. preparation of documentation of the HACCP system. HACCP system file mode. the HACCP system certification. Seven appendix in the book. HACCP sy.