Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Pallas Studio, 1997
ISBN 10 : 9639207837ISBN 13 : 9789639207837
Vendeur : SecondSale, Montgomery, IL, Etats-Unis
Livre
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Edité par Pallas Studio, 1997
ISBN 10 : 9639207837ISBN 13 : 9789639207837
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Livre
Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Edité par Pallas Studio, 1997
ISBN 10 : 9639207837ISBN 13 : 9789639207837
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Livre
Etat : Good. Used book that is in clean, average condition without any missing pages.
Edité par Pallas Studio, 1997
ISBN 10 : 9639207837ISBN 13 : 9789639207837
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Livre
Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Edité par Langasztronomia, Kft
Vendeur : Michael Patrick McCarty, Bookseller, New Castle, CO, Etats-Unis
Hard cover. Etat : Very Good. Lower edge of rear cover is bumped, else in Very Good condition. "After due deliberation we have decided with Kalman Kalla, the Toque d'or Chef of Gundel Restaurant and Zoltan Halasz, the noted gastronome and historian, to write and publish the Gundel New Hungarian Cookbook. We sorted out the best traditional dishes of the Hungarian kitchen, combined them with Gundel's "classics" and with the best of the present as defined by the last six years of culinary renovation. Includes 77 recipes, 35 color photos, and 44 drawings".
Edité par Pallas Studio (1998), 1998
ISBN 10 : 9639207241ISBN 13 : 9789639207240
Vendeur : Virginia Martin, aka bookwitch, Concord, CA, Etats-Unis
Livre
Hardcover. Etat : Fine. Etat de la jaquette : No Dj. Octavo, hardcover, fine in white pictorial boards. Clean, unmarked, as new. 195 pp. Very attractive book, giftable. Decorative beige endpapers; a passionate introduction by George Lang; general notes; cold first courses, soups, warm first courses, liver, fish, main courses, game, desserts, sauces and sides. Book.
Edité par Langasztronomia Kft., Budapest, Hungary, 1997
ISBN 10 : 9639207837ISBN 13 : 9789639207837
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre
Hardcover. Etat : Near Fine. Laszlo Csigo - photogoraphy (illustrateur). A very nice copy without flaw. Glossy hard cover 6 X 9" 194 pages. Since 1894 the dishes of Gundel Restaurant have been consumed with enjoyment by Kings and Queens and others who simply like tasty, fine food. Kalman Kalla, the Toque d'or Chef of Gundel Restaurant and Zoltan Haldsz, the noted gastronome and historian have written and published this Gundel New Hungarian Cookbook for your enjoyment. It offers 77 of the best traditional dishes of the Hungarian kitchen, combined with Gundel's classics and the best dishes of the present. Illustrated with 35 colour presentation photographs.