Type d'article
Etat
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Edité par William Morrow & Co, Scranton, Pennsylvania, U.S.A., 1998
ISBN 10 : 0688156541ISBN 13 : 9780688156541
Vendeur : A Good Read, LLC, San Antonio, TX, Etats-Unis
Livre Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. 8vo - over 7¾" - 9¾" tall. Bumps and shelf wear.
Edité par William Morrow & Co., New York, 1999
ISBN 10 : 0688166075ISBN 13 : 9780688166076
Vendeur : Willis Monie-Books, ABAA, Cooperstown, NY, Etats-Unis
Livre
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Printing. 9.48 X 8.34 X 0.85 inches.
Edité par William Morrow, New York, 1998
ISBN 10 : 0688156541ISBN 13 : 9780688156541
Vendeur : Abacus Bookshop, Pittsford, NY, Etats-Unis
Livre Edition originale
hardcover. Etat : Fine copy in fine dust jacket. Well-illustrated (illustrateur). 1st edition. 4to, 336 pp.
Edité par William Morrow and Co., 1999
ISBN 10 : 0688166075ISBN 13 : 9780688166076
Vendeur : Crotchety Rancher's Books, Dalton Gardens, ID, Etats-Unis
Livre Edition originale
Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. Crisp, clean, bright and tight. Fine to as new condition. The jacket is in mint condition. Stated first edition. First printing. Illustrated throughout. Pastry chef Jacques Torres offers a mouthwatering array of imaginative desserts that can easily be made in your own kitchen.
Edité par William Morrow, New York, 1999
ISBN 10 : 0688166075ISBN 13 : 9780688166076
Vendeur : First Choice Books, Coeurd'Alene, ID, Etats-Unis
Livre Edition originale
Cloth Hardback. Etat : As New. Etat de la jaquette : As New. First Edition. Oversized 304pp including index Step-by-step directions with colorful photos.
Edité par William Morrow & Co, 1998
ISBN 10 : 0688156541ISBN 13 : 9780688156541
Vendeur : Crotchety Rancher's Books, Dalton Gardens, ID, Etats-Unis
Livre Edition originale
Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. White boards with dark green lettering. Binding is tight and square. Pages are clean and bright throughout. Stated first edition. First printing. Beautifully illustrated. The dust jacket is in mint condition. Companion to the National Public TV Series.
Edité par William Morrow & Co, New York, 1999
ISBN 10 : 0688166075ISBN 13 : 9780688166076
Vendeur : Companion Books, Burnaby, BC, Canada
Livre Signé
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Uher, John (illustrateur). Inscribed by Author, 'To Pat, Eat dessert first! Jacques Torres.' Very little wear overall; small and minor smudge to the first endpaper. Quite clean. 'A sweet dream come true! . . . a dessert cookbook specially designed for the home cook. . . . [The author] has taken his incredible scientific knowledge of ingredients and baking and used it to develop foolproof recipes for an assortment of tempting desserts, from the traditional to the whimsical.' Illustrated. 304 pages. 8.25 x 9.5 inches. Size: 8vo - over 7¾ - 9¾" tall. Inscribed by Author(s). Book.
Edité par Uitgeverij Akasha, 2007
ISBN 10 : 9077247343ISBN 13 : 9789077247341
Vendeur : Le Monde de Kamélia, Bruxelles, Belgique
Livre
Etat : 1. Livraison rapide, bien emballà , service client soignà .Pour tout renseignement complà mentaire, n'hà sitez pas à nous contacter.
Vendeur : Rob Kok Old Books & Prints, Loosdrecht, NH, Pays-Bas
Eerserveen, Akasha, 2011. 143 blz. Gekl.ills. Paperback. Als nieuw. #9789460150517. [154880].
Edité par William Morrow And Company, New York, New York, 1998
ISBN 10 : 0688156541ISBN 13 : 9780688156541
Vendeur : Keener Books (Member IOBA), Menomonee Falls, WI, Etats-Unis
Membre d'association : IOBA
Livre Edition originale
Hard Cover. Etat : Fine. Etat de la jaquette : Fine Dust Jacket. Illustrated by John Uher (illustrateur). First Edition: First Printing. 336 pages: 8.25 x 9.5 in.: 3: KB#005002: Stated First Edition, Number Line (1 2 3 4 5 6 7 8 9 10). Dustjacket now protected by a new Brodart Mylar Cover. Scarce, Out Of Print, Book. "Master the building blocks of dessert making and you can create anything. That is the simple philosophy of Jacques Torres, host of the public television series Dessert Circus and executive pastry chef at the world-renowned Le Cirque 2000 restaurant. In Dessert Circus he stays true to his principles. Learn how to temper chocolate (simply bringing melted chocolate to the right temperature) and you can make Chocolate-Covered Almonds. Learn to make sorbet (no harder than buying an ice cream machine) and you can make a Palette of Sorbets, a chocolate palette artfully topped with five different fruit sorbets. Master the recipe for Classic Genoise cake and you have the starting point for everything from Banana Moon Cakes to a raspberry mousse-filled ladybug. Dessert Circus satisfies your every craving. Chocoholic? Revel in homemade Peanut Butter Cups. Want something simple and homey? How about Decorative Shortbread Cookies or Old-fashioned Macaroons? If you think creaminess is the hallmark of a dessert to die for, open up to classic Creme Brulee and soon-to-be-classic Tiramisu. There are fruit desserts (try Roosted Whole Peaches with Fresh Almonds and Pistachios) , pastries, (Napoleons, Baba au Rhum) , and frozen finales. ": Photographs.
Edité par Uitgeverij Akasha, 2015
ISBN 10 : 9460151590ISBN 13 : 9789460151590
Vendeur : Buchpark, Trebbin, Allemagne
Livre
Etat : Sehr gut. Zustand: Sehr gut - Gepflegter, sauberer Zustand. 1. Auflage. | Sprache: Niederländisch.