Edité par Newton Compton Editores, 2024
ISBN 10 : 8410080532 ISBN 13 : 9788410080539
Vendeur : Agapea Libros, Malaga, Espagne
Etat : New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Edité par NEWTON PUBLICACIONES, 2024
ISBN 10 : 8410080532 ISBN 13 : 9788410080539
Vendeur : Antártica, Madrid, MAD, Espagne
Cartoné (tapa dura cartón). Etat : New. Etat de la jaquette : Nuevo. 01. Un cuaderno escondido, una mujer en busca de su propio destinoMadrid, 1930. La Segunda República trae aires de libertad y esperanza, pero no para Adela. La dulce e inocente panadera acepta el compromiso matrimonial pactado por sus padres con Alberto, un joven rico y apuesto. Sin embargo, muy pronto la ilusión del comienzo da paso a una relación que nada tiene que ver con el amor verdaderoà La Guerra Civil y la posguerra marcarán para siempre la vida de Adela. Pero quién es realmente esta mujer que se divide entre cumplir con la tradición y dar rienda suelta a sus deseos Una historia inconfesable se esconde en las páginas de sus cuadernos. Un secreto que todavía espera a ser descubierto. Pasado y presente se entrelazan para construir una apasionante historia de amor, fuerza y valentía.Hay lazos que ni la guerra ni el paso del tiempo pueden romper. LIBRO.
Edité par NEWTON COMPTON, 2024
ISBN 10 : 8410080532 ISBN 13 : 9788410080539
Vendeur : Imosver, PONTECALDELAS, Espagne
Etat : Nuevo. Un cuaderno escondido, una mujer en busca de su propio destinoMadrid, 1930. La Segunda República trae aires de libertad y esperanza, pero no para Adela. La dulce e inocente panadera acepta el compromiso matrimonial pactado por sus padres con Alberto, un joven rico y apuesto. Sin embargo, muy pronto la ilusión del comienzo da paso a una relación que nada tiene que ver con el amor verdaderoà La Guerra Civil y la posguerra marcarán para siempre la vida de Adela. Pero ¿quién es realmente esta mujer que se divide entre cumplir con la tradición y dar rienda suelta a sus deseos Una historia inconfesable se esconde en las páginas de sus cuadernos. Un secreto que todavía espera a ser descubierto. Pasado y presente se entrelazan para construir una apasionante historia de amor, fuerza y valentía.Hay lazos que ni la guerra ni el paso del tiempo pueden romper.
Edité par EDITORIALES OCASIONALES, 2024
ISBN 10 : 8410080532 ISBN 13 : 9788410080539
Vendeur : TERAN LIBROS, Madrid, Espagne
Etat : New. Normal/Disponible.
Edité par NEWTON & COMPTON, 2024
ISBN 10 : 8410080532 ISBN 13 : 9788410080539
Vendeur : CENTRAL LIBRERA REAL FERROL, Ferrol. A Coruña, Espagne
Tapa dura con sobrecubierta. Etat : Nuevo. Etat de la jaquette : Nuevo. EL EXTRAORDINARIO DEBUT DE LA NUEVA VOZ DE LA NOVELA HISTÓRICAESPAÑOLA. . Una novela sobre aquellas mujeres que se rebelaron contra eldestino y encontraron su voz. Adela representa la fuerza que seesconde en todas nosotras. Nieves Herrero, autora de Esos díasazules. . Madrid, 1931. La ciudad festeja los aires de libertad yesperanza que trae la Segunda República, pero no Adela. La dulce einocente panadera acepta el compromiso matrimonial que sus padres hanacordado con la familia de Alberto, un joven rico y apuesto. Pronto la ilusión del comienzo dará paso a una relación que nada tiene que vercon el amor verdadero. Mientras, afuera, el mundo convulsiona. LaGuerra Civil y la posguerra marcarán para siempre la vida de Adela.Pero quién es realmente esta mujer que se divide entre cumplir con la tradición y dar rienda suelta a sus deseos? Una historia inconfesable se esconde en las páginas de su diario. Un secreto que espera a serdesvelado. Pasado y presente se entrelazan en esta apasionante novelasobre el amor, la fuerza y la valentía. UN HISTORIA DE AMOR PROHIBIDOEN EL MADRID DE LA GUERRA CIVIL LIBRO.
Edité par TOMBOOKTU, 2013
ISBN 10 : 8415747381 ISBN 13 : 9788415747383
Vendeur : Iridium_Books, DH, SE, Espagne
Etat : Muy Bueno / Very Good.
Edité par Tombooktu, 2013
ISBN 10 : 8499675476 ISBN 13 : 9788499675473
Vendeur : Iridium_Books, DH, SE, Espagne
Etat : Used - Good.
Edité par John Wiley & Sons, Limited, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : TextbookRush, Grandview Heights, OH, Etats-Unis
Etat : Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Edité par TOMBOOKTU, 2013
ISBN 10 : 8499675476 ISBN 13 : 9788499675473
Vendeur : Iridium_Books, DH, SE, Espagne
Etat : Muy Bueno / Very Good.
Edité par Wiley-Blackwell, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New.
Edité par Wiley-Blackwell, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : booksXpress, Bayonne, NJ, Etats-Unis
Hardcover. Etat : new.
Edité par CORAL,EDICIONES, 2018
ISBN 10 : 8417228179 ISBN 13 : 9788417228170
Vendeur : Zilis Select Books, Madrid, M, Espagne
Otros. Etat : Very Good. 01/01/2018.
Edité par Wiley-Blackwell, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition.
Edité par EDICIONES NOWTILUS, 2013
ISBN 10 : 8499675476 ISBN 13 : 9788499675473
Vendeur : Zilis Select Books, Madrid, M, Espagne
Soft cover. Etat : Good. 9788499675473 01/09/2013.
Edité par John Wiley & Sons, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New.
Edité par John Wiley & Sons, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New.
Edité par Wiley-Blackwell, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Etat : As New. Unread book in perfect condition.
Edité par Wiley-Blackwell, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Etat : New.
Edité par Wiley, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Wiley-Blackwell, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. In.
Edité par Wiley-Blackwell 2017-05-05, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Hardcover. Etat : New.
Edité par John Wiley and Sons Ltd, Hoboken, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : Grand Eagle Retail, Wilmington, DE, Etats-Unis
Edition originale
Hardcover. Etat : new. Hardcover. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound applicationsLow intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applicationsHigh intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed.The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application.In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books.Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Edité par John Wiley and Sons Ltd, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Edition originale
Etat : New. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Series: IFST Advances in Food Science. Num Pages: 544 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . .
Edité par Tombooktu, 2013
ISBN 10 : 8415747381 ISBN 13 : 9788415747383
Vendeur : Iridium_Books, DH, SE, Espagne
PAPERBACK. Etat : Good. 8415747381.
Edité par Blackwell Pub, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 544 pages. 9.75x6.75x1.25 inches. In Stock.
Edité par John Wiley and Sons Ltd, Hoboken, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Edition originale
Hardcover. Etat : new. Hardcover. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound applicationsLow intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applicationsHigh intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed.The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application.In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books.Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Edité par John Wiley and Sons Ltd, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Series: IFST Advances in Food Science. Num Pages: 544 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
Edité par John Wiley and Sons Ltd, Hoboken, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Edition originale
Hardcover. Etat : new. Hardcover. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound applicationsLow intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applicationsHigh intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed.The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application.In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books.Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods. Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Edité par Group Edition World, 2017
ISBN 10 : 8417228179 ISBN 13 : 9788417228170
Vendeur : Iridium_Books, DH, SE, Espagne
PAPERBACK. Etat : Good. 8417228179.
Edité par Wiley-Blackwell, 2017
ISBN 10 : 1118964187 ISBN 13 : 9781118964187
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
Hardcover. Etat : New. New. book.