Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Random House, 1992
ISBN 10 : 009177506XISBN 13 : 9780091775063
Vendeur : OwlsBooks, Toledo, OH, Etats-Unis
Livre
Hardcover. Etat : POOR. Color & B&w (illustrateur). Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
Edité par Random House, 1992
ISBN 10 : 009177506XISBN 13 : 9780091775063
Vendeur : Books Unplugged, Amherst, NY, Etats-Unis
Livre
Etat : Fair. Color & B&w (illustrateur). Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Edité par Random House, 1992
ISBN 10 : 009177506XISBN 13 : 9780091775063
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Livre
Etat : Very Good. Color & B&w (illustrateur). Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any).
Edité par Random House, 1992
ISBN 10 : 009177506XISBN 13 : 9780091775063
Vendeur : Book Deals, Tucson, AZ, Etats-Unis
Livre
Etat : Fine. Color & B&w (illustrateur). Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages.
Edité par Westminster, Maryland, U.S.A.: Random House Inc, 1992
ISBN 10 : 0679418091ISBN 13 : 9780679418092
Vendeur : Bristlecone Books RMABA, Ridgway, CO, Etats-Unis
Membre d'association : RMABA
Livre
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. 2nd Edition. hb, 4to, 192 pages in very good condition. US edition, Near fine book in a like dj, A practical guide to French Cuisine of the Belle Epoque with 85 sepia tone illustrations. Foreward by James Beard. Shirley King, professional cook and life-ling lover of Proust's works, was inspired to draw these tow strands together and out of her gastronomic expertise to devise this tribute to a master: a collection of recipes representing the best of classical French cuisine from Proust's times. They range from the sophisticated elaboration of lobster a' l'americaine or truffled partridge to the simplicity of croquemonsieur. The recipes are prefaced by quotations from Proust's works or from wiritings about him, and illustrated from contemporary and modern sources- paintings, engravings, old photos, cookbooks.
Edité par Random House, NY, 1992
Vendeur : Dorley House Books, Inc., Hagerstown, MD, Etats-Unis
Edition originale
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. Color & b&w (illustrateur). 1st. 1st printing; dj w/unclipped price, in mylar; 192 clean, unmarked pages/index; A practical guide to French Cuisine of the Belle Epoque with 85 sepia tone illustrations. Foreward by James Beard. Size: folio.
Vendeur : Vangsgaards Antikvariat Aps, Copenhagen, Danemark
Membre d'association : ILAB
Gyldendal, København 1995. 4to. 192 sider. Rigt illustreret i s/h og farver. Orig. kartonbind med smudsomslag. Velholdt.
Edité par Eds du Chene, Paris, 1991
ISBN 10 : 2851087045ISBN 13 : 9782851087041
Vendeur : Books+, Saint Maurice, France
Livre
In-4, 29 cm , 191pp., illustr., Contient un choix de textes de Marcel Proust. Bibliogr. p. 190. Index, Nb-0233 ,