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Evaluation du vendeur
Edité par Park Syreet Press, Rochester, Vermont, U.S.A., 1999
ISBN 10 : 0892818883ISBN 13 : 9780892818884
Vendeur : knew_4_you, San Jose, CA, Etats-Unis
Livre
Soft cover. Etat : Fine. UNREAD PB: Tiny remainder mark, slight wear bottom right corner. | SHIPS AIRMAIL INTERNATIONALLY!.
Edité par Park Street Press, 1999
ISBN 10 : 0892818883ISBN 13 : 9780892818884
Vendeur : Michael Patrick McCarty, Bookseller, New Castle, CO, Etats-Unis
Livre
Trade paperback. Etat : Very Good. The Book is in Very Good+ condition. Genetically Engineered Food: Changing the Nature of Nature is the first book to take a comprehensive look at the many ramifications of this dangerous science. Authors Martin Teitel and Kimberly Wilson explain what genetic engineering is and how it works, then explore the health risks involved with eating newly created lifeforms. They address the ecological catastrophe that could result from these modified plants crossing with wild species and escaping human control altogether, as well as the economic devastation that may befall small farmers who find themselves at the mercy of megacorporations for their livelihood. Taking the discussion a step further, they consider the ethical and spiritual implications of this radical change in our relationship to the natural world, showing what the future holds and giving you the information you need to act on your own or to join others in preserving the independence and integrity of our food supply.
Edité par Inner Traditions/Bear & Company 2003-09-10, Rochester, VT, 2003
ISBN 10 : 0892811439ISBN 13 : 9780892811434
Vendeur : Blackwell's, London, Royaume-Uni
Livre
paperback. Etat : New. Language: SPA.