Type d'article
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Evaluation du vendeur
Edité par William Collins, London, 1982
ISBN 10 : 0002163950ISBN 13 : 9780002163958
Vendeur : Books & Bygones, Reading, Royaume-Uni
Livre Edition originale
Hardcover. Etat : Good. Etat de la jaquette : Good. Skargon, Yvonne (illustrateur). First Edition. 255 pages. Did you know that bay leaves will discourage weevils from infecting your beans and flour! Monkfish roasted like a leg of mutton sounds interesting.
Edité par Pan Books, Great Britain, 1984
ISBN 10 : 0330280910ISBN 13 : 9780330280914
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre
Soft cover. Etat : Very Good. Yvonne Skargon (illustrateur). Cover lightly faded at edges, light spine crease, pages tanned at edges, otherwise without flaw. Translated from the French by Fay Sharman. A Kitchen Herbal brings together the talents of herbalist Maurice Messegue, and Madeleine Peter, cookery editor of Elle magazine, to provide a comprehensive and practical guide to herbs for the cook. Their text describes, often with line illustrations, thirty basic herbs and twenty basic sauces - the foundations of cooking with herbs. It offers two hundred recipes for a whole range of dishes that use the subtleties of herbs to the very best advantage, food that is both health-giving and mouthwatering at the same time.