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Evaluation du vendeur
Edité par Culinary Arts Institute, 1955
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
Paperback. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Edité par Culinary Arts Institute
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.1.
Edité par Culinary Arts Institute, Chicago, 1955
Vendeur : Lowry's Books, Three Rivers, MI, Etats-Unis
Stapled Pamphlet. Etat : Good. No Jacket. Lovelace, Kay (illustrateur). Cover is about to separate from spine. Book has yellowing and tears from age. Size: 8vo - over 7¾" - 9¾" tall. Pamphlet.
Edité par Culinary Arts Institute, 1956
Vendeur : Basement Seller 101, Cincinnati, OH, Etats-Unis
Livre
paperback. Etat : Very Good.
Edité par Culinary Arts Institute/Chicago, Illinois,, 1965
Vendeur : Alf Books, Menomonie, WI, Etats-Unis
soft cover, 68 pages, 6 x 8 3/4 inches, very good book condition, no dust jacket, cooking non-fiction,
Edité par Culinary Arts Institute, Chicago IL, 1955
Vendeur : Top Notch Books, Tolar, TX, Etats-Unis
Soft Cover. Etat : Good. Wraps have light wear. Pages are clean with no markings in text. Size: 8vo - over 7¾" - 9¾" tall.
Edité par Culinary Arts Institute, Chicago, IL, 1965
Vendeur : Prairie Creek Books LLC., Torrington, WY, Etats-Unis
Livre
Soft cover. Etat : Very Good. No Jacket. Beatrice Derwinski (illustrateur). 3rd Edition. VG/none, used pb, 68pp. Color illustrated, stiff paper wraps with red and white colored text on upper; slight edge wear; no tears. Interior pages clean, unmarked. Staples are rusted but holding.
Edité par Culinary Arts Institute, 1956
Vendeur : Once Upon A Time Books, Siloam Springs, AR, Etats-Unis
Paperback. Etat : Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Edité par Culinary Arts Institute
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.25.
Edité par Spencer Press, NY, 1953
Vendeur : Jeff Stark, Barstow, CA, Etats-Unis
Stiff Pictorial Wraps. Etat : VG-. Later Edition. Illustrated in color and b/w. Has been reglued at the interior spine and there are marks inside where the old tape held it in place while it dried. Size: 4to - over 9¾" - 12" tall.
Edité par Culinary Arts Institute, Chicago, IL, 1956
Vendeur : Canal Bookyard, Upper Black Eddy, PA, Etats-Unis
Livre
Original Wraps. Etat : Good. No Jacket. Lou Peters (illustrateur). White and tan titles on color illustrated wraps, 68 pages including index, drawings, photos and 191 recipes (No. 118).
Edité par Culinary Arts Institute, Chicago, IL, 1956
Vendeur : Canal Bookyard, Upper Black Eddy, PA, Etats-Unis
Livre
Original Wraps. Etat : Good. No Jacket. Davi Botts (illustrateur). White and tan titles on color photo illustrated wraps, 68 staple bound pages with photos, drawings and recipes. This is Vol. 121 with 161 recipes.
Edité par Culinary Arts Institute, Chicago, IL, 1956
Vendeur : Canal Bookyard, Upper Black Eddy, PA, Etats-Unis
Livre
Original Wraps. Etat : Good. No Jacket. Catherine Stiehm (illustrateur). White and brown titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 161 recipes (No. 119).
Edité par Culinary Arts Institute, Chicago, IL, 1956
Vendeur : Canal Bookyard, Upper Black Eddy, PA, Etats-Unis
Livre
Original Wraps. Etat : Good. No Jacket. Paul Hamlin (illustrateur). White and green titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 143 recipes (No. 115).
Edité par Culinary Arts Institute, Chicago, IL, 1956
Vendeur : Canal Bookyard, Upper Black Eddy, PA, Etats-Unis
Livre
Original Wraps. Etat : Good. No Jacket. C. C. Cooper (illustrateur). White and black titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 253 recipes. No. 123.
Edité par Culinary Arts Institute, Chicago, IL, 1956
Vendeur : Canal Bookyard, Upper Black Eddy, PA, Etats-Unis
Livre
Original Wraps. Etat : Good. No Jacket. Robert Sinnott (illustrateur). White and yellow titles on color photo illustrated wraps, 68 pages including index, drawings, photos and 179 cheese recipes (No 116).
Edité par Culinary Arts Institute, Chicago, IL, 1956
Vendeur : Canal Bookyard, Upper Black Eddy, PA, Etats-Unis
Livre
Original Wraps. Etat : Good. No Jacket. Joe Pearson (illustrateur). White and tan titles on color photo illustrated wraps, 68 pages including index with photos, drawings and recipes. Includes 173 recipes (No. 122).
Date d'édition : 1959
Vendeur : Library House Internet Sales, Grand Rapids, OH, Etats-Unis
Hardcover. Etat : Good. No Jacket. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Some pages are falling out. Heavily shelf worn. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Edité par Culinary Arts Inst
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.01.
Edité par Culinary Arts Institute, 1956
ISBN 10 : 0832605301ISBN 13 : 9780832605307
Vendeur : 2Vbooks, Derwood, MD, Etats-Unis
Livre
Trade paperback. Davi Botts (illustrateur). 3rd Revised edition. Revised. 68 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. sc 247 Very good. No dust jacket as issued.
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Trouvez également Couverture souple Edition originale
Edité par Culinary Arts Inst., Chicago IL, 1965
Vendeur : Ed Buryn Books, Nevada City, CA, Etats-Unis
Etat : VeryGood unmarked. No edition stated. 220 festive recipes for a variety of national, ethnic, and religious holidays throughout the year. Bright clean PB copy, scarce. 6 x 8-3/4, 68 pp, index, b/w & color photos, 2-color illus. Paperback in color photo wraps, saddle0stapled.
Edité par Culinary Arts Inst
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.6.
Date d'édition : 1959
Vendeur : Library House Internet Sales, Grand Rapids, OH, Etats-Unis
Hardcover. Etat : Good. No Jacket. Foxing is present on one or more pages. Significant damage due to wetness. Boards are moderate to severely edgeworn. Binding is so loose that the book will stay open to any given page. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Edité par Culinary Arts Institute, Chicago, IL, 1955
Vendeur : Optical Insights, Murrieta, CA, Etats-Unis
Stapled Booklet. Near fine; Great clean copy of this collectible cookbook; Stapled booklet; 8vo; 66 p.; No DJ.
Edité par Culinary Arts Institute, Chicago, 1956
Vendeur : Bookshop Baltimore, Baltimore, MD, Etats-Unis
Stapled Softcover. Etat : Fair. Illustrated by Paul Hamlin (illustrateur). Clean inside, cover has creases, edge wear. 143 recipes. Color, B&W photos as well as drawings. Includes How to Cook Vegetables, Check list for Baking, Luncheons, Dessert Parties, Party Beverages, Teas, Dinners, Buffets, Cocktail Party, Snacks, Index;
Edité par Culinary Arts Institute, New York, New York, 1976
Vendeur : RG Vintage Books, Williamsburg, VA, Etats-Unis
Livre
Soft cover. Etat : Good. Etat de la jaquette : No Dustjacket. Stated 1976 Edition. Tight staple bound soft cover in good condition. 68pp. 8vo. Color photograph of gourmet foods on the front wrapper with lettering - the red back wrapper has the Culinary Arts Institute logo. Book is clean & tight. Color & black and white photographs as well as cartoonized red and black illustrations throughout text. The wrappers have some edgewear. The leaves have no markings - they are lightly age discolored. Ships within 24 hours. Scans available upon request.
Edité par Culinary Arts Institute, Chicago, 1956
Vendeur : Don's Book Store, Albuquerque, NM, Etats-Unis
Livre Edition originale
Trade Paperback. Etat : Very Good. Cooper, C. C. (illustrateur). First Edition. 68 Pages. Indexed on back cover. Stapled binding with orange and white illustrated front cover. Cover edge wear and turned up corners. Interior is bright, clean with black and white photographs and illustrations on every page some of which are four-color line drawings. Full color photographic center-fold. A fine example of an early health conscious weight-control and recipe book with associated glossary, weight charts, calory counter, and a discussion on low-calorie cookery. The stated purpose is to supply recipes forpreparing some of the foods you like, foods that will make your reducing regimen more enjoyable and even exciting, in ways that will supp;y far fewer calories than previously thought possible. There desserts, soups --- even cream soups --- salad dressings, and main dishes fit for any gourmet. The philosophy was simple --- when more calories are taken in than the body needs, the extra energy is stored in the tissues as fat. When less food is eaten than is required for energy, stored fat is oxidized by the body and weight is lost. Contents: Low-Calorie Cookery, It's Smart to be Careful, A check-List for Successful Baking, How Many Calories Do You Need Each Day, What Foods Do yYou Need for Health in Reducing, County Your Calories, Desirable Weights, Appetizers and Cocktails, Soups, Meats Poulatry Fish and other Main Dishes, Eggs, Vegetables, How to Cook Vegetables, Salads and Salad Dressings, Desseerts, and Beverages.
Edité par Culinary Arts Institute, Chicago, IL, 1956
Vendeur : Canal Bookyard, Upper Black Eddy, PA, Etats-Unis
Livre
Original Wraps. Etat : Good. No Jacket. Katherine Grace (illustrateur). White and gray titles on color illustrated wraps, 68 staple bound pages including index, drawings, photos and 147 recipes (No. 120).
Edité par Culinary Arts Institute, Chicago, 1956
Soft cover. Etat : Very Good -. No Jacket. Peters, Lou (illustrateur). Normal wear; a decent copy. 68 pages. Book.
Edité par Spencer Press, Chicago, 1954
Vendeur : Ken's Book Haven, Coopersburg, PA, Etats-Unis
Edition originale
hardbound. Etat : Fine/CDJ. Herbert Lebowitz illus (illustrateur). 1st edition.