Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Montgomery Ward, 1952
Vendeur : hcmBOOKS, Pueblo, CO, Etats-Unis
Livre
Soft cover. Etat : Very Good. Former owner signature on front end paper, otherwise a clean unmarked book. Includes instructions, time tables and recipes.
Vendeur : Peter L. Masi - books, MONTAGUE, MA, Etats-Unis
Membre d'association : SNEAB
A Complete Manual of the Science of Cooking & Canning under Steam Pressure. Directions, Time Tables, Recipes. (Chicago?: copyright 1952). 104 pages. Recipes, halftones of cooker & processes. 6.5x5'', paperback. Rubbed, few marks, G.