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Edité par Hermes Science Publishing Ltd, 2015
ISBN 10 : 1784051020ISBN 13 : 9781784051020
Vendeur : Ammareal, Morangis, France
Livre
Softcover. Etat : Bon. Ancien livre de bibliothèque. Petite(s) trace(s) de pliure sur la couverture. Edition 2015. Tome 1. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Slightly creased cover. Edition 2015. Tome 1. Ammareal gives back up to 15% of this book's net price to charity organizations.
Edité par Hermes Science Publishing Ltd, 2015
ISBN 10 : 1784051020ISBN 13 : 9781784051020
Vendeur : Ammareal, Morangis, France
Livre
Softcover. Etat : Bon. Ancien livre de bibliothèque. Edition 2015. Tome 1. Ammareal reverse jusqu'à 15% du prix net de ce livre à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2015. Tome 1. Ammareal gives back up to 15% of this book's net price to charity organizations.
Edité par ISTE Press - Elsevier, 2015
ISBN 10 : 1785480073ISBN 13 : 9781785480072
Vendeur : Brook Bookstore On Demand, Napoli, NA, Italie
Livre impression à la demande
Etat : new. Questo è un articolo print on demand.
Edité par ISTE Press Ltd - Elsevier Inc, 2015
ISBN 10 : 1785480073ISBN 13 : 9781785480072
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Livre
Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.
Edité par ISTE Press - Elsevier Elsevier Science & Technology, 2015
ISBN 10 : 1785480073ISBN 13 : 9781785480072
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre impression à la demande
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distribution and consumption. This book discusses models to predict some of the physical-chemical properties (pH, aw and ionic strength) for biological media containing various solutes. In recent years, food production has involved less processing and fewer additives or preservatives. If health benefits for consumers are obvious, it is not only necessary to adapt current processing and preservation processes but also to verify that appropriate technological and health properties are preserved. The authors present established models, but also introduce new tools for prediction with modeling methods that are part of a more general approach to understand the behavior of fluid mixtures and design new products or processes through numerical simulation. Englisch.
Edité par Elsevier Science & Technology, ISTE Press - Elsevier, 2015
ISBN 10 : 1785480073ISBN 13 : 9781785480072
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Livre impression à la demande
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distribution and consumption. This book discusses models to predict some of the physical-chemical properties (pH, aw and ionic strength) for biological media containing various solutes. In recent years, food production has involved less processing and fewer additives or preservatives. If health benefits for consumers are obvious, it is not only necessary to adapt current processing and preservation processes but also to verify that appropriate technological and health properties are preserved. The authors present established models, but also introduce new tools for prediction with modeling methods that are part of a more general approach to understand the behavior of fluid mixtures and design new products or processes through numerical simulation.
Edité par Elsevier Science & Technology|ISTE Press - Elsevier, 2015
ISBN 10 : 1785480073ISBN 13 : 9781785480072
Vendeur : moluna, Greven, Allemagne
Livre impression à la demande
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processin.