Type d'article
Etat
Reliure
Particularités
Pays
Evaluation du vendeur
Edité par Wiley, 2011
ISBN 10 : 0470398841ISBN 13 : 9780470398845
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Wiley, 2011
ISBN 10 : 0470398841ISBN 13 : 9780470398845
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par John Wiley & Sons 2011, 2011
Vendeur : Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nouvelle-Zélande
Membre d'association : IOBA
Lg quarto, illus heavy boards, white & yellow lettering to spine, illus eps & prelims, 407pp, illus/photos, Near FINE, in d/w, VG+ (light creasing to edges, sl chafing & soiling).
Edité par Wiley, 2012
ISBN 10 : 0470398922ISBN 13 : 9780470398920
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Wiley, 2012
ISBN 10 : 0470398922ISBN 13 : 9780470398920
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par John Wiley & Sons 2012, 2012
Vendeur : Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Nouvelle-Zélande
Membre d'association : IOBA
Quarto, illus glossy heavy boards, white lettering to spine, illus eps & prelims, 367pp, illus/photos, Near FINE (sl adhesion & paper residue to boards) in d/w, VG+ (light creasing & curling to edges, sl chafing).
Edité par Wiley, 2011
ISBN 10 : 0470398841ISBN 13 : 9780470398845
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Wiley, 2012
ISBN 10 : 0470398922ISBN 13 : 9780470398920
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Wiley, 2011
ISBN 10 : 0470398841ISBN 13 : 9780470398845
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par Wiley, 2012
ISBN 10 : 0470398922ISBN 13 : 9780470398920
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par John Wiley & Sons, Hoboken, N.J., 2011
ISBN 10 : 0470398841ISBN 13 : 9780470398845
Vendeur : Harry E Bagley Books Ltd, Fredericton, NB, Canada
Livre Edition originale
Hardcover. Etat : Very Good. Etat de la jaquette : Good. First Edition. full color, illustrated covers, 407 pages : illustrated. (chiefly col.) ; includes index, wear at spine head and tail of duat jacket, else a very good copy. CONTENTS; Introduction to chocolate -- Chocolate and other ingredients -- Essential equipment -- Composition and basic techniques -- Making chocolates and other confections -- Simple chocolate methods and recipes -- Gianduja, pralinierte gianduja, and marzipan -- Ganache -- Decorating techniques -- Chocolate praline recipes -- Sugar-crusted alcohol pralines -- Creating chocolate showpieces -- Chocolate bases and tubes -- Chocolate decor -- Modeling chocolate -- Chocolate flowers -- Painting, piping, and assembling three-dimensional figures -- Creating a competition piece -- Appendix: templates. Becoming a successful chocolatier requires artistry, talent, and a range of well-honed pastry and confectionery skills. This book, from renowned chocolatier and pastry chef Ewald Notter, teaches those skills in a stunningly illustrated full-color format and provides a complete education in chocolate work--from basic chocolate making to advanced showpiece construction.
Edité par John Wiley & Sons 2012-04-13, 2012
ISBN 10 : 0470398922ISBN 13 : 9780470398920
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Livre
Hardcover. Etat : New.
Edité par Wiley, 2011
ISBN 10 : 0470398841ISBN 13 : 9780470398845
Vendeur : SGS Trading Inc, Franklin Lakes, NJ, Etats-Unis
Livre
Hardcover. Etat : Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking.
Edité par Wiley, 2012
ISBN 10 : 0470398922ISBN 13 : 9780470398920
Vendeur : SGS Trading Inc, Franklin Lakes, NJ, Etats-Unis
Livre
Hardcover. Etat : Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking.