Type d'article
Etat
Reliure
Particularités
Livraison gratuite
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Evaluation du vendeur
Edité par Diane Pub Co, 1998
ISBN 10 : 0756786924ISBN 13 : 9780756786922
Vendeur : Hawking Books, Edgewood, TX, Etats-Unis
Livre
Etat : Very Good. Very Good Condition. Has some wear. Five star seller - Ships Quickly - Buy with confidence!.
Edité par Three Rivers Press, 1998
ISBN 10 : 0517888130ISBN 13 : 9780517888131
Vendeur : Virtuous Volumes et al., Wilson, WI, Etats-Unis
Livre Edition originale
Soft Cover. Etat : Very Good+. 2nd Printing. Corner tips lightly rubbed, light about 1/4" on part of front cover side edge. 221 pages.
Edité par Three Rivers Press, New York, 1998
ISBN 10 : 0517888130ISBN 13 : 9780517888131
Vendeur : Browse Awhile Books, Tipp City, OH, Etats-Unis
Livre
Soft Cover. Etat : Very Good. 2nd Printing. 221pp. Size: Wide Large Octavo.
Edité par Three Rivers Press, New York, 1998
ISBN 10 : 0517888130ISBN 13 : 9780517888131
Vendeur : Priceless Books, Urbana, IL, Etats-Unis
Livre
Paperback. Etat : VG. 221pp. Extremities lightly rubbed & soiled. Illus.; index.
Edité par Three Rivers Press, New York, 1998
ISBN 10 : 0517888130ISBN 13 : 9780517888131
Vendeur : Gil's Book Loft, Binghamton, NY, Etats-Unis
Livre
Soft cover. Etat : Near Fine. Joanna Roy cover (illustrateur). 5th ptg. Larger trade paperback, orange/beige covers. No names, clean text. Index. Solid. 4000 PB shelf 221 p. Book.
Edité par Three Rivers Pr, 1998
ISBN 10 : 0517888130ISBN 13 : 9780517888131
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Paperback. Etat : Brand New. 1st edition. 221 pages. 9.50x7.50x0.75 inches. In Stock.
Edité par Three Rivers Press, New York, 1998
ISBN 10 : 0517888130ISBN 13 : 9780517888131
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre
Soft cover. Etat : New. 8th Printing. A very nice copy without flaw. 7.5 X 9" 221 pages. Whether you are a vegetarian, vegan, diabetic, are lactose-intolerant, or just want to cook healthful meals, you will love The Whole Soy Cookbook's selection of easy-to-prepare, protein-packed, naturally low-in-fat, and cholesterol-free recipes. All of these 175 delicious, nutritious recipes are meat- and dairy-free: from potatoes au gratin, pizza, meat loaf, brownies, cheescake, and ice cream to tiramisu, fajitas, and Cajun red-hot jambalaya featuring tofu, tempeh, and various forms of soy beans. The author holds a B.S. in nutrition and is also a graduate of the Scottsdale Culinary Institute in Arizona.
Date d'édition : 1998
Vendeur : LibreriaElcosteño, Ciudad de Buenos Aires, BA, Argentine
Tapa Blanda. Etat : Bien. IMAGENES: En caso que no exista imagen de tapa. no dude en solicitarla. Ejemplar Usado, puede (o no) contener signos de uso como firma, anotaciones o subrayados, consultenos para mayor informacion del estado.