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Edité par The World Publishing Company, Cleveland New York, 1966
Vendeur : Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, Etats-Unis
Membre d'association : IOBA
Livre Edition originale
Gray Cloth. Etat : Near Fine. Etat de la jaquette : Very Good. Numerous Color Illustrations (illustrateur). First Edition Thus. Xvi, 1171 Pp. Grey Cloth. First American Edition Thus, Specially Edited For America. Text In English. Near Fine, Clean And Unmarked, In Lightly Worn, Unpriced Dust Jacket With Short Tears And Creases At Edges. No Names Or Marks. International Shipping At Cost Considerably Above Standard International Rate.
Edité par Grafe Und Unzer Verlag, Germany, 1984
ISBN 10 : 377424202XISBN 13 : 9783774242029
Vendeur : J. W. Mah, Burnaby, BC, Canada
Livre
Hardcover. Etat : Near Fine. Etat de la jaquette : Good. 8th. (GER) 8 Auflage. No markings, a bit of shelf soiling to lower corner tips, Near Fine in Good dust ajcket with wear to head of spine and darkening to white portions of Dj; Dj is in mylar sleeve. Red covers, 800pp, index, 265 colour photos; 138 B&W photos and illus. The text of this classic cookbook is in German. A heavy book. (4.9 JM HOZ 402/b2 Size: 8vo - over 7¾" - 9¾".
Edité par The World Publishing Company, Cleveland New York, 1966
Vendeur : Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, Etats-Unis
Membre d'association : IOBA
Livre Edition originale
Gray Cloth. Etat : Near Fine. Etat de la jaquette : Very Good. Numerous Color Illustrations (illustrateur). First Edition Thus. X, 562 Pp. Blue Cloth Stamped In Gilt And Black. First American Edition Thus, Specially Edited For America. Text In English. Near Fine, Clean And Unmarked, In Lightly Worn Dust Jacket Priced $10 With 3 Short Tears And Creases At Edges. No Names Or Marks. Bookplate (Vines) Of Wine Expert Robert Balzer.
Edité par The World Publishing Company, Cleveland, Ohio, 1966
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Livre Edition originale
Hardcover. Etat : Good. Color and Black & White Photographs (illustrateur). First American Edition. No dust jacket, cloth cover has wear at bottom corners, title on side-edge is rubbed, some light moisture dimpling, otherwise clean and well bound. 7 x10" 1,171 pages, 3 kg (may require extra postage). First American Edition from 1966. Adapted for the American kitchen by Avanelle Day. Introduction by Michael Field. An encyclopedia of the table and a textbook of good living that sums up half a century of professional experience and teaching by one of France's great master chefs: Henri-Paul Pellaprat. 45 pages of techniques illustrated by black/white step-by-step photographs, over 250 color photographs, glossary of cooking terms, seventy page index.