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Edité par Harvard University Press, 1971
ISBN 10 : 0674686268ISBN 13 : 9780674686267
Vendeur : Book House in Dinkytown, IOBA, Minneapolis, MN, Etats-Unis
Membre d'association : IOBA
Livre
Hardcover. Etat : Very Good. Very good hardcover, no DJ.
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Edité par Harvard University Press, 1971
ISBN 10 : 0674686268ISBN 13 : 9780674686267
Vendeur : Lee Madden, Book Dealer, Brattleboro, VT, Etats-Unis
Livre Edition originale
Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. 1st Edition. 1st edition. Near Fine hardcover in Very Good DJ. Bright, clean, square covers and spine are As New; light dust spotting on text block edges; tightly bound; slight age darkening on end papers; bright, clean interior. DJ is bright, clean and complete; lightly scuffed. 8vo, 259 pp; index.
Edité par Harvard University Press, Cambridge, Massachusetts, U.S.A., 1971
ISBN 10 : 0674686268ISBN 13 : 9780674686267
Vendeur : Granada Bookstore, IOBA, Woodlawn, IL, Etats-Unis
Membre d'association : IOBA
Livre Edition originale
Hardcover. Etat : Fine. Etat de la jaquette : Very Good. 1st Edition. First Edition/First Printing. The Jacket Has Moderate Surface Wear But No Chips Or Tears.
Edité par royal aeronautical society,bristol,uk, 1985
Vendeur : S.Carter, NEWPORT, Royaume-Uni
Livre Edition originale
Soft cover. Etat : Very Good. 1st Edition. uk1st.edition.1st.printing/vg softwraps original.
Edité par Royal Aeronautical Society (Bristol Branch), 1985
Vendeur : Pendleburys - the bookshop in the hills, Llanwrda, Royaume-Uni
Livre
paperback. Etat : Good. No Jacket. stapled paperback, pictorial card covers, a good tightly bound copy with a clean and unmarked text, illustrated throughout, 48pp.
Date d'édition : 2022
Vendeur : S N Books World, Delhi, Inde
Livre impression à la demande
LeatherBound. Etat : New. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1969 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 80 Language: English Pages: 80.
Edité par Murdoch Books, Millers Point, New South Wales, 2007
ISBN 10 : 1921208597ISBN 13 : 9781921208591
Vendeur : Syber's Books, Melbourne, VIC, Australie
Livre Edition originale
Softcover. Etat : Very Good. Etat de la jaquette : No Dust Jacket. John Fryz  Photographer (illustrateur). First Edition. preface and introduction by author and index. Photographic endpapers, both different, showing the author looking at basic provender (front endpaper) and holding a wine jug (the are endpaper). The text is illustrated with colour photography taken by John Fryz. Photographic boards with white coloured titles to the front panel and back strip. In this book, the author  a wine taster by profession  looks at food, wine and history. For, as the free front endpaper states "In the beginning, there were only the basics (pigs, olives, squids), country people bored of the same dishes and cooking flame. From this modest mix, an array of hearty wholesome and tasty dishes were produced. Not only did they feed the masses  and cheaply to boot  but they prepared the ground rules for the techniques and flavours founding today's cooking. Greg dons a peasant robe, dips into this history and rediscovers some of the most delicious meals created from the humblest beginnings." Very minor rubbing of the book corners. Size: 8vo - over 7¾" - 9¾" tall. [9], 10 - 160 pages, Please refer to accompanying picture (s). Illustrator: John Fryz  Photographer. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; History. ISBN: 1921208597. ISBN/EAN: 9781921208591. Inventory No: 0122738.
Edité par MANDEVILLE ,UK, 1978
Vendeur : S.Carter, NEWPORT, Royaume-Uni
Livre Edition originale
Hardcover. Etat : Near Fine. 1st Edition. ALL 12 CARDS AND TITLE CARD PRESENT.EACH CARD HAS POEM BY AUTHORS AND IN A ENVELOPE.53.
Edité par Oxford University Press, 1971
Vendeur : Hilando Libros, Madrid, Espagne
Cartoné. London, Oxford University Press, 210 x150 mm, 7 h + 259 pgs,1971, cartoné, buena conservación. 259 pages/páginas. London, Oxford University Press, 210 x150 mm, 7 h + 259 pgs,1971, cartoné, buena conservación.
Edité par Harvard University Press Mai 2014, 2014
ISBN 10 : 0674422295ISBN 13 : 9780674422292
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Livre impression à la demande
Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In the first part of this pioneering study, John Duncan Powell traces the formation of a successful alliance between the peasant masses, who sought land reform, and a small urban elite, which desperately needed a political power base. Part II is devoted to an empirical structural-functional analysis of the alliance. 276 pp. Englisch.
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