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Edité par Rand McNally and Co, Chicago, 1922
Vendeur : Caroliniana, Aiken, SC, Etats-Unis
Edition originale
First Edition. Octavo, original grey cloth boards, titles to spine and front cover in blue. Collection of French recipes intended for the use in American Homes. A very good copy with top half of rear cover with damp staining that extends over to spine, white markings to top of front cover, corners and ends of spine rubbed and bumped, damp staining to last 20 or so pages not causing issue to text, pages toned, else a very nice copy.
Edité par Rand McNally & Company, Chicago, 1922
Vendeur : lizzyoung bookseller, Stamford, CT, Etats-Unis
Edition originale
Hardcover. First Edition. 700 pages. 20.5 x 14 cm. With over 2200 recipes including 800 French recipes along with American recipes all focusing on the up and coming (at the time) upper middle class. Many American's had been introduced to French cuisine, either by travel or by dining in clubs and restaurants. Chapters include Sauces, Soups, Vegetables, Cole Entrées, Fish & Shellfish, Hot Entrées, Roasted Meats, Hot Desserts, Gelatin Desserts, Ice Creams, Pastry, Cakes, Breads, Confections, Canning, and more. Interior crisp and clean, boards very lightly rubbed at corners. [BROWN 860] Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Cream cloth covered boards. Very good.
Edité par Rand McNally & Co., Chicago, 1922
Vendeur : sonalsorises, Los angeles, CA, Etats-Unis
Edition originale
Etat : Good Plus. First Edition. First Edition. Original cloth, wear to outer spine folds, spine dull, scratches to covers, good plus. Contents clean, contemporary bookplate on front paste down.
Date d'édition : 2022
Vendeur : S N Books World, Delhi, Inde
Livre impression à la demande
LeatherBound. Etat : NEW. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1922 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 726 Language: English Pages: 726.
Date d'édition : 2022
Vendeur : S N Books World, Delhi, Inde
Livre impression à la demande
Leatherbound. Etat : NEW. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1922 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 740 Language: English Pages: 740.
Edité par Rand McNally & Company, 1922
Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
Hardcover. Etat : Very Good. VERY GOOD.
Edité par Legare Street Press, 2023
ISBN 10 : 1021866091ISBN 13 : 9781021866097
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Livre
Etat : New. In.
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Edité par David McKay Company,, NY:, 1922
Vendeur : Grendel Books, ABAA/ILAB, Springfield, MA, Etats-Unis
Edition originale
Hardcover. Etat : Good. First edition thus. Considerable soiling and age toning to cloth covered boards, starting to separate at the rear hinge, else good in tan cloth. No dust jacket. ; 713 pages.
Edité par Legare Street Press, 2023
ISBN 10 : 1019708840ISBN 13 : 9781019708842
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Livre impression à la demande
HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Edité par David McKay Co., Phildelphia PA, 1922
Vendeur : J. Wyatt Books, Ottawa, ON, Canada
Hard Cover. A book of 2200 recipes includint 800 french recipes and hundreds of american recipes. 713 pages. Pages clean, good condition. Grey cloth, black titles. Boards and spine worn and soiled. Edges and corners worn. Book is solid. Contents of book VG+, cover GOOD.
Edité par Kessinger Publishing, 2010
ISBN 10 : 1166214028ISBN 13 : 9781166214029
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Livre
Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days.
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Offres neuf à partir de EUR 57,41
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Edité par Rand McNally & Company, Chicago, 1922
Vendeur : BIBLIOPE by Calvello Books, Oakland, CA, Etats-Unis
Hardcover. Etat : very good(-). Large octavo in pale grey cloth; xiv, 700 pages; 21 cm; ndex. Contents: General information -- Meat, fish, and vegetable sauces, and roux -- Soups -- Vegetables -- Rice, macaroni, spaghetti, noodles and ravioli -- Eggs and omelets -- Hors dÅ"uvres -- Salads -- Cold entrées -- Timbales, mousses, forcemeats, quenelles, etc. -- Fish, lobsters, crabs, oysters, clams and mussels, terrapin and frogs' legs, salted fish, etc. -- Hot entrées -- Hot entrées and cheese dishes -- Steaks, fillets, and special beef dishes -- Roasted meats -- Mutton and lamb -- Veal -- Pork -- Poultry and game -- Batters -- Hot desserts -- Cold desserts -- Gelatine desserts and Bavarian creams and charlotte russe -- Ice creams, ices, and frozen desserts -- Pastry -- Cakes -- Cake frostings and fillings -- inexpensive cakes and ginger breads -- Cakes raised by yeast -- Fancy French cakes, meringue, and petits-fours -- Cookies -- Bread, rolls, muffins, biscuits, etc. -- Confections -- Fruits and fruit juices -- Fruit jellies, marmalades and jams -- Canning -- Preservation of vegetables with or without fermentation -- Pickles and relishes -- Miscellaneous. Cooking, French. Cookbooks. Cookbooks. Livres de cuisine. About very good(-) with minor edge-wear and chafing to exterior; binding is tight; leaves clean. Presumed first (no prior eds or printings indicated).