Type d'article
Etat
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Livraison gratuite
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Evaluation du vendeur
Edité par Little, Brown and Company, 2016
ISBN 10 : 0316254150ISBN 13 : 9780316254151
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Little, Brown and Company, 2016
ISBN 10 : 0316254150ISBN 13 : 9780316254151
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Chronicle Books, 2011
ISBN 10 : 0811876438ISBN 13 : 9780811876438
Vendeur : Manchester By The Book, Manchester-By-the-Sea, MA, Etats-Unis
Livre
Hardcover. Etat : Very Good. No markings.
Edité par Little, Brown and Company, 2014
ISBN 10 : 031625410XISBN 13 : 9780316254106
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Little, Brown and Company, 2014
ISBN 10 : 031625410XISBN 13 : 9780316254106
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Little, Brown and Company, 2015
ISBN 10 : 0316254134ISBN 13 : 9780316254137
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Little, Brown and Company, 2015
ISBN 10 : 0316254134ISBN 13 : 9780316254137
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Chronicle Books (CA) September 2011, 2011
ISBN 10 : 0811876438ISBN 13 : 9780811876438
Vendeur : Hennessey + Ingalls, Los Angeles, CA, Etats-Unis
Livre
Hardcover. Etat : Used - Very Good. Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman's game-changing Twenty. 'Twenty' distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into 20 essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Very nice clean, tight copy free of any marks.
Edité par Little, Brown 2016-05-26, New York, 2016
ISBN 10 : 0316254150ISBN 13 : 9780316254151
Vendeur : Blackwell's, London, Royaume-Uni
Livre
hardback. Etat : New. Language: ENG.
Edité par Little, Brown and Company, 2014
ISBN 10 : 0316254061ISBN 13 : 9780316254069
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Little, Brown and Company, 2014
ISBN 10 : 0316254061ISBN 13 : 9780316254069
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Chronicle Books, 2011
ISBN 10 : 0811876438ISBN 13 : 9780811876438
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : As New. Unread book in perfect condition.
Edité par Chronicle Books, 2011
ISBN 10 : 0811876438ISBN 13 : 9780811876438
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Livre
Etat : New.
Edité par Little, Brown and Company, 2013
ISBN 10 : 0316254088ISBN 13 : 9780316254083
Vendeur : Pink Casa Antiques, Frankfort, KY, Etats-Unis
Livre
Hardcover. Etat : Very Good. stated 1st edition/1st printing with full number line, hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.
Edité par Little, Brown and Company, 2013
ISBN 10 : 0316254088ISBN 13 : 9780316254083
Vendeur : Pieuler Store, Suffolk, Royaume-Uni
Livre
Etat : good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Edité par Chronicle Books, 2011
ISBN 10 : 0811876438ISBN 13 : 9780811876438
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : New.
Edité par Chronicle Books, 2011
ISBN 10 : 0811876438ISBN 13 : 9780811876438
Vendeur : GreatBookPricesUK, Castle Donington, DERBY, Royaume-Uni
Livre
Etat : As New. Unread book in perfect condition.
Edité par Chronicle Books Llc, 2011
ISBN 10 : 0811876438ISBN 13 : 9780811876438
Vendeur : Russell Books, Victoria, BC, Canada
Livre Edition originale
Hardcover. Etat : New. First Edition. Special order item direct from the distributor.
Edité par Little Brown & Co, 2013
ISBN 10 : 0316254088ISBN 13 : 9780316254083
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Livre
Hardcover. Etat : Brand New. 7/14/13 edition. 192 pages. 9.25x7.25x0.75 inches. In Stock.
Edité par Chronicle Books, 2011
ISBN 10 : 0811876438ISBN 13 : 9780811876438
Vendeur : Aragon Books Canada, OTTAWA, ON, Canada
Livre
Hardcover. Etat : New.
Edité par Chronicle Books, 2011
ISBN 10 : 0811876438ISBN 13 : 9780811876438
Vendeur : London Bridge Books, London, Royaume-Uni
Livre
hardcover. Etat : Fair.