simon andre howe robin (55 résultats)

Etat : Good. Light wear to boards. Content is clean and bright. Good DJ.

Etat : Good. Good condition. Light wear to boards. Content is clean and bright. Very good DJ with some light edge wear and creasing.

1st ed. Board edges a little faded; spine bumped at foot; dust jacket a little worn at edges. Used - Very Good. VG hardback in VG price-clipped dustjacket.

Etat : Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Etat : Good. Used book that is in clean, average condition without any missing pages.

Cloth. Etat : Good. Etat de la jaquette : Good DJ. First edition. Cloth worn and stained along top and base. Edges marked. Dj scuffed and discoloured in places; tearing and creasing along top.

Tall 8vo. Rebound in gilt lettered blue cloth (VG), no dustwrapper. Unpaginated, illus with coloured plates and b&w drawings (no inscriptions).

Imperial octavo, hardcover (VG) in d/w (VG); all our specials have minimal description to keep listing them viable. They are at east reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.

Hardcover. Etat : Fine. Etat de la jaquette : Near Fine. 1st Edition. First Overlook Press Edition. Quarto. Handsome big reference work covering most everything related to gastronomy, with short but complete descriptions. 664 illustrations in color and black & white. Fine in very near fine dustjacket with one short closed edge tear and some slight yellowing to edges of flaps.

Cloth. Etat : Fine. Etat de la jaquette : Near Very Good. Very large, very heavy book, black cloth, bright silver lettering and design on spine, beautiful color-illustration of foods on table inside covers and adjacent end papers, 400 heavy pages, double-column format, full-page color photos. DJ glossy black with color photo of foods on wooden table on front, spine and back centers. DJ creased at bottom front, micronicks at spine top edge, slight wear and tiny tear at spine bottom edge, tiny tear at top back edge near tip, very slight wear to bottom back tip. Near Very Good DJ/Very Fine book.

Hardcover. Etat : Good - Some Wear. Percy Hennell and Asgeir Scott (illustrateur). First In this Edition.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.45.

Hardcover. Etat : Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.45.

Hardcover. Etat : Good. Hardcover; fading to exterior, especially at spine, top and bottom edges of front cover; in good condition with firm binding.

Andre Deutsch, London 1978. No pagination. Publisher's cloth with d/w. Illustrated. Fine condition. There are over 2000 definitions, 600 line drawings and 64 pages of full-color illustrationes.In addition there is also information on the preparation and serving of all foods, the use of herbs and spices, the buying, storing and serving of wines and liquors, and the most useful kitchen equipment.

Quarto; hardcover, full cloth with gilt spine titles and decorative endpapers; unpaginated (400pp.), with many full-colour and monochrome illustrations. Moderate wear; cocked; spine extremities softened; text block edges lightly toned; an old price in ink to the title page. Dustwrapper a little rubbed and edgeworn; now professionally protected by superior non-adhesive polypropylene film. Very good. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight.

Cloth. Etat : Very Good+. Etat de la jaquette : Very Good. First Thus. A classic of cookery, eating & drinking: 2000 definition, 600 line drawings, 64 colour plates. Red cloth boards with gilt lettering to spine. DJ unclipped, with only slight wear around edges and corners. Book tight & clean.

Hardcover. Etat : Very Good. Etat de la jaquette : very good. VERY GOOD top edge of black cloth faded/ very good dj.

1st edition hardback with dust jacket Near Fine quarto 400pp., col. pls., text ills., diags., bibliog., Corner clipped from ffep & dust jacket chipped at extremities & some small tears o/w VG copy of one of the classic texts.

Hardcover. First Edition. Very Good+ in a Fair dust jacket. Front panel shows peeling at upper and lower edges. ; 4to - over 9¾" - 12" tall.

400p., many colored and b/w illus., lightly chipped dj, quarto format.

Hardcover. Etat : Near Fine. Etat de la jaquette : Very Good. 1st Edition. A Near Fine copy in a Very Good price clipped dust jacket with several closed edge tears and edge wear. This culinary reference book contains over 2000 definitions on food preparation, the use of herbs, the buying, storing and serving wines and liquors and much more. There are 600 line drawings and 64 pages of color illustrations.

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. SIMON, Andre L. & HOWE, Robin [400] pp. McGraw-Hill Book Company 1970 10 7/8" x 8 1/4" Originally written by Andre Simon, somewhat nostalgically, no doubt, during the total eclipse of gastronomy of the last way years, and published rather too soon after the war, when there were still many shortages and restrictions as regards both food and wine in the British Isles.

Hardcover. First Edition; First Printing. Very Good+ in a Very Good+ dust jacket.

Etat : Fine. The book is in fine condition.