Edité par CRC Press, 2003
ISBN 10 : 0824746961 ISBN 13 : 9780824746964
Vendeur : HPB-Red, Dallas, TX, Etats-Unis
Hardcover. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!.
Edité par CRC Press 2003-11-04, 2003
ISBN 10 : 0824746961 ISBN 13 : 9780824746964
Vendeur : Chiron Media, Wallingford, Royaume-Uni
Hardcover. Etat : New.
Edité par CRC Press, 2003
ISBN 10 : 0824746961 ISBN 13 : 9780824746964
Vendeur : moluna, Greven, Allemagne
Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Stig Friberg, Kare Larsson and Johan SjoblomUpholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments i.
Edité par CRC Press, 2003
ISBN 10 : 0824746961 ISBN 13 : 9780824746964
Vendeur : Lucky's Textbooks, Dallas, TX, Etats-Unis
Etat : New.
Edité par CRC Press, 2003
ISBN 10 : 0824746961 ISBN 13 : 9780824746964
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Edité par Taylor and Francis Ltd (Sales), 2003
ISBN 10 : 0824746961 ISBN 13 : 9780824746964
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
HRD. Etat : New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Edité par Marcel Dekker Inc, 2003
ISBN 10 : 0824746961 ISBN 13 : 9780824746964
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 4th revised expanded edition. 900 pages. 9.00x6.25x1.25 inches. In Stock. This item is printed on demand.
Edité par Taylor and Francis Ltd (Sales), 2003
ISBN 10 : 0824746961 ISBN 13 : 9780824746964
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
HRD. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Edité par CRC Press, 2003
ISBN 10 : 0824746961 ISBN 13 : 9780824746964
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New.
Edité par CRC Press, 2003
ISBN 10 : 0824746961 ISBN 13 : 9780824746964
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
Hardcover. Etat : New. In shrink wrap! Looks like an interesting title!.
Edité par Marcel Dekker Inc, 2003
ISBN 10 : 0824746961 ISBN 13 : 9780824746964
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 4th revised expanded edition. 900 pages. 9.00x6.25x1.25 inches. In Stock.
Edité par CRC Press Nov 2003, 2003
ISBN 10 : 0824746961 ISBN 13 : 9780824746964
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Buch. Etat : Neu. Neuware - Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development. Written by leading specialists in the field, the Fourth Edition probes the latest technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation. It contains new discussions on droplet analysis, surface forces, and the rheology of emulsions and examines essential components of everyday foods such as breads, condiments, margarine, and cheese.