Edité par Prentice-Hall, Inc., Englewood Cliffs, New Jersey, 1969
Vendeur : Monkey House Books, Miller Place, NY, Etats-Unis
Hardcover pictorial boards. Etat : Very Good. How to create authentic Italian dishes from Antipasto to Zabaglione. Recipes from Dominic 'Papa' Rossi, born 1885, who owned an Italian restaurant in San Francisco for 40+ years. 191 pages, index, endpapers slightly darkeneed but text clean and unmarked.
Edité par Prentice Hall, 1969
ISBN 10 : 0136484859 ISBN 13 : 9780136484851
Vendeur : Ezekial Books, LLC, Manchester, NH, Etats-Unis
Etat : Good. No Highlighting or underlining. Some Wear but overall good condition. 100% Satisfaction Guaranteed.
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Edité par Prentice-Hall, NY, 1969
Vendeur : Crotchety Rancher's Books, Dalton Gardens, ID, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Good. Red cloth with gold lettering on spine. Back cover has been slightly exposed to moisture. Pages are clean. Binding is tight. Previous owner's name on inside page. The dust jacket has some minor chips and tears. The back of the jacket has been exposed to some moisture. The cookbbok that explains how to create authentic Italian dishes basic and gourmet from Antipasto to Zabaglione.
Edité par Prentice Hall, Englewood Cliffs NJ, 1969
Vendeur : Trench Books, Hudson, ME, Etats-Unis
Brown Cloth. Etat : Very Good+. Etat de la jaquette : Good+. Clean and unmarked, little if any use. Jacket shows edgewear, price clipped. Over 200 pages of great old Italian recipes. Indexed.
Edité par Gramercy Publishing Company / Crown Publishers, Inc. 0, New York, New York
Vendeur : Adventures Underground, Richland, WA, Etats-Unis
Hard Cover. Etat : Good+. Etat de la jaquette : Good. Moderate shelf-wear to the jacket, with strips of tape keeping it taped to the hard cover. Used Book.
Edité par Prentice-Hall, Inc., Englewood Cliffs, New Jersey, U. S. A., 1969
Vendeur : Granada Bookstore, IOBA, Woodlawn, IL, Etats-Unis
Membre d'association : IOBA
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Bce (Book Club Edition). Code B28. Includes Index And Glossary. The Book Is Bound In Burgundy Cloth Over Boards With Gilt Lettering On The Spine. The Book Has Minor. The Jacket Has Light Wear And Some Minor Chipping At The Lower Spine.
Edité par Prentice-Hall, Englewood Cliffs, 1969
Vendeur : Browse Awhile Books, Tipp City, OH, Etats-Unis
Book Club. Dust jacket worn at top of spine, otherwise VG. In Brodart cover. Size: Octavo.
Edité par Gramercy Publishing Company, 1969
Vendeur : My Dead Aunt's Books, Hyattsville, MD, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Unclipped. 191 p., clean and unmarked anywhere; paper mildly age-toned but strong; binding firm; clean unfaded boards and glossy photographic d.j. have little wear. Wonderful recipes; helpful glossary.
Edité par Prentice-Hall Inc.
Vendeur : Goldstone Rare Books, Llandybie, CARMS, Royaume-Uni
Hardcover. Etat : Good. First Edition. First edition. Photograph available on request.
Edité par Prentice-Hall, 1969
Vendeur : Samson Books, Trenton, ON, Canada
Hardcover. Etat : Very Good. Etat de la jaquette : Good. Edgewear to jacket, with creasing at top and bottom of spine; rubbing wear to spine. "The cookbook that explains how to create authentic Italian dishes - basic and gourmet - from Antipasto to Zabaglione.".
Edité par Prentice-Hall
Vendeur : ThriftBooksVintage, Tukwila, WA, Etats-Unis
Hardcover. Etat : Good. Etat de la jaquette : Good. Dust jacket in good condition. Book club edition. Shelf and handling wear to cover and binding, with general signs of previous use. CLEAN INTERIOR, FREE FROM WRITING, IN SOLID BINDING. Secure packaging for safe delivery. 1.05.
Edité par Gramercy Publishing Co, 1993
ISBN 10 : 0517104288 ISBN 13 : 9780517104286
Vendeur : Booked Experiences Bookstore, Burlington, ON, Canada
Hard Cover/No Jacket. Etat : Fine. pp.191 with index. clean tight copy with light tan brown cloth covers Size: 8vo - over 7¾" - 9¾" tall. Inscribed By Authors.
Date d'édition : 1968
Vendeur : Library House Internet Sales, Grand Rapids, OH, Etats-Unis
Hardcover. Etat : Good. Etat de la jaquette : Good. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Edité par Prentice-Hall, Englewood Cliffs, New Jersey, 1969
Vendeur : river break books, Fort benton, MT, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Book Club Edition. Brown clothbound with dustjacket. Exterior is v clean and square along all edges. Dj has light nicks to the bottom/top of spine with a 1/2" crack to the upper rear edge. Interior is mark-free, v. clean and tightly bound.
Edité par Prentice-Hall, 1969
Vendeur : The Book House, Inc. - St. Louis, St. Louis, MO, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Good. Very good 1969 hardcover with good dust jacket.
Edité par Prentice Hall, New Jersey, 1969
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Very Good. Etat de la jaquette : Good. Book Club Edition. Jacket has edge wear repairs. When Papa Rossi opened his restaurant in San Francisco in 1940, he brought recipes from all over Italy - something for every palate. Papa Rossi's son Victor Bennett and daughter Antonia Rossi have complied over 250 of these world-famous dishes - some more than 4,000 years old.