Edité par Bostob, Rowan Tree Press, 1982
Vendeur : Antiquariat Biebusch, Lilienthal, Allemagne
Membre d'association : GIAQ
Karton. Etat : Gut. 75 S., 22cm Zustand: sehr gut --- Inhalt: englischer Text. American Cookery, by Amelia Simmons, is the first known cookbook written by an American, published in Hartford, Connecticut in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. [wikipedia]] PS19-5 Sprache: Deutsch Gewicht in Gramm: 200 Reprint, edited and annotated by Gail Weesner.