Edité par Yahya Hamed, 2021
ISBN 10 : 3000699309 ISBN 13 : 9783000699306
Vendeur : medimops, Berlin, Allemagne
Etat : good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Edité par LAP LAMBERT Academic Publishing Okt 2016, 2016
ISBN 10 : 3659960071 ISBN 13 : 9783659960079
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The cactus pear fruits is a fleshy berry, varying in shape, size and color. The fruit pulp is rich in vitamin C, minerals, free amino acids, polysaccharides, polyphenolic compounds, pigments and flavor compounds. Cactus pear fruit, usually consumed fresh or in processed form such as beverages, syrups, candies, jellies, marmalades, barbecue sauces, natural sweeteners, dehydrated sheets, nectars. Being high in nutritional and bioactive phytochemicals, cactus pear fruit can be used both as a potential source of natural antioxidants and as a direct functional food. Although, Opuntia dillenii fruits have a high nutritional value, their consumption is hard because of their acidic taste and the presence of a large number of seeds. Therefore, this study was designed to maximize the utilization of Opuntia dillenii fruits. 204 pp. Englisch.
Edité par LAP LAMBERT Academic Publishing, 2016
ISBN 10 : 3659960071 ISBN 13 : 9783659960079
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The cactus pear fruits is a fleshy berry, varying in shape, size and color. The fruit pulp is rich in vitamin C, minerals, free amino acids, polysaccharides, polyphenolic compounds, pigments and flavor compounds. Cactus pear fruit, usually consumed fresh or in processed form such as beverages, syrups, candies, jellies, marmalades, barbecue sauces, natural sweeteners, dehydrated sheets, nectars. Being high in nutritional and bioactive phytochemicals, cactus pear fruit can be used both as a potential source of natural antioxidants and as a direct functional food. Although, Opuntia dillenii fruits have a high nutritional value, their consumption is hard because of their acidic taste and the presence of a large number of seeds. Therefore, this study was designed to maximize the utilization of Opuntia dillenii fruits.
Edité par LAP LAMBERT Academic Publishing, 2016
ISBN 10 : 3659960071 ISBN 13 : 9783659960079
Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Hamed YahyaYahya Hamed is working as an Assistant lecturer in Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt. His research interests include fruit & vegetables chemistry and technology, det.
Edité par LAP LAMBERT Academic Publishing, 2016
ISBN 10 : 3659960071 ISBN 13 : 9783659960079
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 204 pages. 8.66x5.91x0.46 inches. In Stock.
Edité par LAP LAMBERT Academic Publishing, 2016
ISBN 10 : 3659960071 ISBN 13 : 9783659960079
Vendeur : dsmbooks, Liverpool, Royaume-Uni
paperback. Etat : New. New. book.